Oxalis Fine Dining
We create personalized fine dining experiences combining French techniques with modern European cuisine
Services
Private Fine Dining
Available across Bengaluru
₹ 10-20K per person
Bespoke Event Catering
Available across Bengaluru
₹ 2,000-5,000 per person
Supper Clubs
The Conservatory, Bangalore
₹ 5-10K per person
Culinary Workshops
Bangalore, India
₹ 7-12K per session
Meet your expert
Oxalis Fine Dining
My Story
My culinary roots - Started my journey in Toronto at Auberge du Pommier, where I fell in love with French cuisine.
Why I do this - Bringing sophisticated European dining experiences to Bangalore drives my passion for cooking.
My cooking style - I'm a purist at heart, blending traditional methods with modern touches to tell stories through food.
My Work
What I offer - I create private dining experiences, run supper clubs, offer bespoke catering, and conduct culinary workshops.
What makes me different - Each dining experience is personally curated, from menu design to ambiance and music selection.
My specialties - I focus on modern European cuisine, particularly French techniques, using fresh seasonal ingredients.
How I work - Direct engagement with clients ensures every detail matches their preferences and dietary needs.
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