The Conservatory, Bangalore
490
We host exclusive themed dining events featuring modern European cuisine with limited seating. Each supper club offers a carefully curated multi-course menu that showcases seasonal ingredients and French culinary techniques.
Food enthusiasts seeking communal dining experiences, culinary adventurers interested in themed menus, and social diners who enjoy meeting like-minded people over exceptional food.
5-course menu, elegant table settings, curated music, and wine pairings to complement the evening's theme.
Oxalis Fine Dining
My Story
My culinary roots - Started my journey in Toronto at Auberge du Pommier, where I fell in love with French cuisine.
Why I do this - Bringing sophisticated European dining experiences to Bangalore drives my passion for cooking.
My cooking style - I'm a purist at heart, blending traditional methods with modern touches to tell stories through food.
My Work
What I offer - I create private dining experiences, run supper clubs, offer bespoke catering, and conduct culinary workshops.
What makes me different - Each dining experience is personally curated, from menu design to ambiance and music selection.
My specialties - I focus on modern European cuisine, particularly French techniques, using fresh seasonal ingredients.
How I work - Direct engagement with clients ensures every detail matches their preferences and dietary needs.
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