Available across Bengaluru
490
We bring the elegance of fine dining to your chosen venue through personalized 5-course dining experiences. Our menus showcase modern European cuisine with French techniques, featuring seasonal ingredients and signature dishes like agnolotti pasta and magret de canard.
Food enthusiasts seeking exclusive, restaurant-quality dining experiences in private settings, whether for intimate gatherings or special celebrations.
Each experience includes menu consultation, professional service, and meticulous attention to presentation and plating. We accommodate dietary requirements while maintaining our culinary standards.
Oxalis Fine Dining
My Story
My culinary roots - Started my journey in Toronto at Auberge du Pommier, where I fell in love with French cuisine.
Why I do this - Bringing sophisticated European dining experiences to Bangalore drives my passion for cooking.
My cooking style - I'm a purist at heart, blending traditional methods with modern touches to tell stories through food.
My Work
What I offer - I create private dining experiences, run supper clubs, offer bespoke catering, and conduct culinary workshops.
What makes me different - Each dining experience is personally curated, from menu design to ambiance and music selection.
My specialties - I focus on modern European cuisine, particularly French techniques, using fresh seasonal ingredients.
How I work - Direct engagement with clients ensures every detail matches their preferences and dietary needs.
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