Culinary Workshops
Bangalore, India
Oxalis Fine Dining
490
Culinary Workshops
About
We offer interactive culinary sessions focused on modern European cuisine and French techniques. Our workshops cover both theory and hands-on practice, from mastering French pastries to understanding innovative cooking methods.
What Makes Us Different
- Direct learning from Chef Clive Fernandes, trained in Toronto
- Small, intimate group settings for personalized attention
- Focus on traditional methods with modern adaptations
- Practical demonstrations of professional techniques
Ideal For
Food enthusiasts, aspiring chefs, and culinary students who want to deepen their understanding of European cuisine and French culinary techniques.
Workshop Focus
- French pastry techniques (including canelé de Bordeaux)
- Modern European cooking methods
- Ingredient selection and seasonal menu planning
- Professional plating and presentation skills
Meet your Expert
Oxalis Fine Dining
My Story
My culinary roots - Started my journey in Toronto at Auberge du Pommier, where I fell in love with French cuisine.
Why I do this - Bringing sophisticated European dining experiences to Bangalore drives my passion for cooking.
My cooking style - I'm a purist at heart, blending traditional methods with modern touches to tell stories through food.
My Work
What I offer - I create private dining experiences, run supper clubs, offer bespoke catering, and conduct culinary workshops.
What makes me different - Each dining experience is personally curated, from menu design to ambiance and music selection.
My specialties - I focus on modern European cuisine, particularly French techniques, using fresh seasonal ingredients.
How I work - Direct engagement with clients ensures every detail matches their preferences and dietary needs.
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