Supper Clubs

The Conservatory, Bangalore

Clive Fernandes

Clive Fernandes

·

1.6k

About Supper Clubs

Supper Clubs

We host exclusive themed dining events featuring modern European cuisine with limited seating. Each supper club offers a carefully curated multi-course menu that showcases seasonal ingredients and French culinary techniques.

What Makes Us Different

  • Themed culinary experiences (like Thanksgiving dinners, Mexican nights)
  • Interactive dining atmosphere encouraging social connections
  • Hosted at unique venues including The Conservatory
  • Direct engagement with Chef Clive during events

Ideal For

Food enthusiasts seeking communal dining experiences, culinary adventurers interested in themed menus, and social diners who enjoy meeting like-minded people over exceptional food.

Experience Includes

5-course menu, elegant table settings, curated music, and wine pairings to complement the evening's theme.

Meet your Expert

Clive Fernandes

Clive Fernandes

18 connects in last 3 months

My Story

Food isn’t just food for me. It’s about feeding folks, bringing people together, sharing stories over a table. After cooking all over, I landed in Bangalore wanting to do things differently. My crew and I? We’re all heart. We bring soulful flavors, music, and a vibe that feels like home. Whether it’s a supper club or a pop-up, it’s not just eating—it’s memories, laughter, and that feeling you only get when the food hits right.

My Work

Bespoke Dining Experiences - We host private chef events, pop-up dinners, and soulful supper clubs for celebrations or just because.

Modern European & Asian Cuisine - Our menus mix classical techniques with global inspiration—think handcrafted pasta, pâté en croute, ballotine of fish.

Experience-Based Events - It’s more than eating—stories, music, and a vibe. Every dinner is crafted to feel personal and unforgettable.

Menus for All - Veg or non-veg, we put the same love into every plate. Surprising flavors, lots of creativity.

5-10K
per person