Malaysian Restaurant

Indiranagar, Bangalore, India

Joonie Tan

Joonie Tan

54.0k

About

We serve authentic Malaysian cuisine in a traditional kopitiam (coffee shop) setting. Our menu features classic dishes like Kaya Toast, Char Kway Teow, and Curry Laksa, alongside traditional beverages like Milo Ice and Kopi Ice.

What Makes Us Different

  • Authentic Malaysian coffee shop experience
  • Traditional recipes and cooking methods
  • Nostalgic atmosphere that reflects Malaysian culture
  • Featured in Condé Nast Traveller India

Ideal For

Food enthusiasts seeking authentic Malaysian flavors and those wanting to experience the vibrant atmosphere of a traditional Malaysian coffee shop.

Additional Details

Our café combines traditional Malaysian elements with modern dining comfort, creating an inviting space perfect for sharing meals and stories.

Meet your Expert

Joonie Tan

Joonie Tan

620 connects in last 3 months

My Story

People call us pastry artists now, but really, it all started with a leap from real estate back to my childhood love for cakes. Malaysia roots, Indian home - lots of chaos, food, and family. My husband’s wild ideas, my obsession with getting things done, and our kid Zev zipping around. We celebrate with pizza and kombucha, not fancy stuff. My Malaysian Chinese culture is everywhere here. It’s not always easy, but every messy moment is worth it. Gong Xi Fa Cai!

My Work

Pastry Art, Baking Classes & Malaysian Cafe - We make custom cakes for all occasions, teach baking, and serve Malaysian coffee house classics.

Lavonne Cake Studio - From Lambeth piping wedding cakes to quirky birthday cakes, we bring cake dreams to life. Kids cake decorating camp is back too!

Kopitiam Lah Cafe - Our Malaysian kopi breakfast set and kaya toast bring a taste of home to Bangalore. It’s a vibe, not just food.

Teaching & Pastry Demos - I teach at Lavonne Academy and run pastry demo workshops for bakers and cake artists.

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