Healthy & Alternative Bakes
Indulge Bakery & Cake Shop - Mulund West
We bake cookies, bars, and cakes from scratch using whole grains, natural sweeteners, and no maida or pre-mixes, and can customise for gluten-free, vegan, or sugar-free diets.
Pricing Guide
Artisan Millet & Grain Cookie Box
Variety & Flours
- Base: Blends of Ragi (Finger Millet), Rolled Oats, and Whole Wheat.
- Variants: Options like Millet Jaggery, Whole Wheat Chocolate Chunk, and Fudge-Filled Oatmeal Bars.
Premium Ingredients
- Fat: Baked exclusively with 100% Pure Butter or Desi Ghee. No margarine or hydrogenated vegetable fats.
- Sweetener: Predominantly Jaggery powder or Brown Sugar.
- Chocolate: Usage of couverture chocolate chunks (real cocoa butter) rather than compound chips.
Packaging
- Format: Packaged in a sturdy box or sealed pouch to maintain crispness.
- Size: Large individual cookies (approx. 45g to 50g per piece).
Whole Wheat & Natural Sweetener Teacakes
Core Ingredients
- Base Flour: 100% Whole Wheat flour (Atta) sifted three times for aeration. No Maida used.
- Sweeteners: Natural sweetness from Dates, Jaggery, or fresh fruit reduction. No white refined sugar.
- Fats: Neutral sunflower oil or fresh curd/yogurt for moisture; option for pure butter/ghee upon request.
Flavors & Mix-ins
- Fruit Content: High ratio of fresh fruits (chopped apples) or dry fruits (pitted dates, raisins).
- Crunch: Generous inclusion of walnuts or almonds in specific variants.
- Spices: Real cinnamon powder, nutmeg, or vanilla extract.
Dietary Attributes
- Preservative Free: Zero chemical preservatives or shelf-life extenders.
- Egg Options: Available in both Egg and Eggless variants.
Vegan & Gluten-Free Celebration Cakes
Dietary Engineering
- Gluten-Free Base: Sponges made primarily from Almond Flour, Sorghum (Jowar), or custom gluten-free flour blends.
- Vegan Dairy Replacement: Frostings derived from Cashew Cream, Coconut Milk, or Fruit Purees instead of butter/cream.
- Sweetener: Options for Jaggery, Khandsari, or Stevia/Monk fruit.
Design & Finish
- Frosting Style: Rustic finish, naked cake style, or smooth ganache.
- Decor: Fresh flowers, dehydrated fruit slices, or nut praline. Minimal use of artificial colorants.
Flavor Profiles
- Examples: Dark Chocolate Jaggery Truffle, Mango-Coconut, Roasted Almond & Berry.
- Safety: Baked in sanitized batches to minimize allergen traces.
About Healthy & Alternative Bakes
I don’t believe healthy bakes should taste bland or feel like a compromise. For me, it’s all about honest ingredients and baking from scratch. I want you to know exactly what’s in your treat - no shortcuts, no pre-mixes, no mystery stuff.
How I Bake
Baking isn’t guesswork. It’s science. Every gram matters, so I never use factory-made pre-mixes. Everything’s made in small batches, so it’s fresh and real.
What Goes In (And What Stays Out)
I’m picky about my ingredients:
- Whole wheat, ragi, millet, oats, almond flour
- Jaggery, khandsari, natural brown sugar, dates
- Pure butter, pure ghee
- Real chocolate, actual fruits
You’ll never find maida, processed white sugar, artificial preservatives, or commercial pre-mixes here.
Customised for Your Diet
I love a challenge. If you need eggless, I’ve got six ways to swap out eggs and still keep things tasty. Want sugar-free? I use dates or jaggery. Gluten-free? Millet and almond flour are my go-tos. Vegan or dairy-free? No problem, just let me know.
Some Favourites
- Millet jaggery cookies (no maida, no refined sugar)
- Whole wheat & ragi cookies (all-butter or ghee)
- Fudge-filled oatmeal bars
- Fruit crumble with custard (sweetened with khandsari)
If you’re after natural sweetener cookies or gluten-free millet bakes, I’ve got you covered. No drama, just real food.
Meet your Expert
Indulge Custom Bakes
25 connects in last 3 months
My Story
Hey, I’m Smee. Been baking for 30+ years, and let me tell you - baking isn’t a game of andaze (guesswork). You mess up, you know it! My team and I, we’re all about precision, pouring love into every batch. When I baked for my nephew’s wedding, the stress was real, but so was the joy. This isn’t just business, it’s family, it’s memories, it’s aching backs during Christmas, and counting blessings. We take breaks, come back, and bake stories.
My Work
Custom Celebration Cakes & Festive Hampers - Birthdays, weddings, anniversaries, themed cakes, artisan bakes, festive hampers - all made fresh to order.
Quality Over Quantity, Always - No pre-mixes, preservatives or fake cream. Real ingredients, from scratch, every single time.
Tradition With a Twist - Stuff like Baked Modak Pie and chocolate-coated Kaju Katli cigars - old-school, but with a fresh spin.
Not Just Sweets - Our vegetarian sausages, made with veggies, walnuts, beans - spicy, wholesome, and totally addictive.
Healthier Whole Wheat Treats - Whole wheat, ragi, jaggery, millet, khandsari sugar - for those who want to indulge without guilt.
Illuminated Cakes for Extra Wow - We do illuminated wedding cakes and more - creativity meets celebration, literally lighting up your day.
