Sustainable Luxury Catering

Available across Mumbai

Gaia Gourmet

Gaia Gourmet

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23.4k

About Sustainable Luxury Catering

Sustainable Luxury Catering

We offer bespoke catering services that blend gourmet cuisine with eco-conscious practices. Our menus feature innovative Franco-Indian fusion dishes using seasonal, hyperlocal ingredients. From intimate dinners to large-scale events, we create memorable culinary experiences while avoiding single-use plastics.

Our Unique Approach

  • Artisanal handmade specialties
  • Wine and cocktail pairing options
  • Custom menu design reflecting event themes
  • Sustainable practices and local sourcing

Ideal For

Corporate events, consulate gatherings, weddings, and private celebrations seeking luxury catering with an environmental conscience.

Specialties

Creative dishes like Thaleepeeth Tostadas and Massaman Raan, alongside specialized dietary options including vegan, keto, and gluten-free menus.

Meet your Expert

Gaia Gourmet

Gaia Gourmet

268 connects in last 3 months

My Story

Started Gaia Gourmet 14 years back, just me and Chris, cooking from our poky kitchen. 50 guests felt massive! Now we’re feeding 750 at the Belgian Consulate. Our #GaiaFamily is everything—watching Chetan turn from chhokra to bhau (boss) and chef Shrey pour his heart in. I’m a Birkenstock type—comfort, quality, no fuss, just like our food. Franco-Indian, a little Swiss, a dash of grandma’s recipes. We keep it real, no drama.

My Work

All Event Catering - From home soirées to big weddings in Mumbai & Goa, we do flying buffets, live counters, grazing tables Goa style, and more.

Creative, Honest Food - French, Italian, Marathi, Pan-Asian, farm-to-table catering Mumbai, hyperlocal, seasonal—always tasty, never show-offy.

Custom Themed Menus - We love a theme! Custom themed party menu for anything—picnic in Provence, Bene-Pink, or grandma-inspired zero-waste event catering.

Dietary Friendly - Vegan, keto, gluten-free—no problem. You want eggless cake, you get it.

Full Experience - We sort glassware, décor, wine pairings, the works. Not just food, but the whole vibe.

3,000-5,000
per person