Shipped across Bengaluru
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We specialize in authentic Coorg-inspired pork dishes, crafted using traditional recipes and estate-grown spices. Our signature offerings include slow-cooked Pandi Curry (6 hours), Kerala-style Pork Ularthiyathu, handmade Coorg Sausages, Goan Pork Vindaloo, and 8-hour slow-cooked Pulled Pork.
Food enthusiasts seeking authentic Coorg flavors and those who appreciate traditionally prepared, slow-cooked pork dishes.
We offer seasonal specials during Christmas and Easter, featuring unique preparations like rosemary roasted pork rack and Karthakaad smoked ham.
Curly Sue Pork
37 connects in last 3 months
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Artisanal Pork & Veg/Vegan Dishes - We do pork: Kodava Pandi Curry, Kerala Pork Ularthiyathu, pulled pork, vindaloo, meatloaf, chili. Plus pickles, bacon jam, sausages, DIY burger kits, and estate produce.
Slow Cooking, Big Flavour - We let our food simmer for hours. It’s not fast food, it’s patient, full-flavour food.
Estate Grown Goodness - Herbs and hand-pounded spices come straight from our Coorg estate. No chemicals, just pure, natural stuff.
Veg/Vegan That Hits Different - Love kummu (mushrooms) as much as pork! Try our caramelised oyster mushroom burger or BBQ pulled mushroom.
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