Signature Pork Dishes

Shipped across Bengaluru

Curly Sue Pork

Curly Sue Pork

3.2k

About

We specialize in authentic Coorg-inspired pork dishes, crafted using traditional recipes and estate-grown spices. Our signature offerings include slow-cooked Pandi Curry (6 hours), Kerala-style Pork Ularthiyathu, handmade Coorg Sausages, Goan Pork Vindaloo, and 8-hour slow-cooked Pulled Pork.

What Makes Us Unique

  • Family recipes passed down through generations
  • Use of authentic Kachampuli from Karthakaad, Coorg
  • Artisanal preparation methods focusing on slow-cooking
  • Estate-sourced spices and herbs

Ideal For

Food enthusiasts seeking authentic Coorg flavors and those who appreciate traditionally prepared, slow-cooked pork dishes.

Additional Details

We offer seasonal specials during Christmas and Easter, featuring unique preparations like rosemary roasted pork rack and Karthakaad smoked ham.

Meet your Expert

Curly Sue Pork

Curly Sue Pork

37 connects in last 3 months

My Story

Hey, we’re Uttam and Radhika, the heart and hands behind Curly Sue Pork. Our food is our ode to Coorg, where family and nature rule the day. Uttam’s got hospitality in his blood, I’m all about mixing up flavours and science. Most of our spices and herbs? Straight from our own Uttam Sagar Estate by the Kaveri. We grow it, press it, cook it – it’s a lot, but it’s what makes every bite taste like home.

My Work

Artisanal Pork & Veg/Vegan Dishes - We do pork: Kodava Pandi Curry, Kerala Pork Ularthiyathu, pulled pork, vindaloo, meatloaf, chili. Plus pickles, bacon jam, sausages, DIY burger kits, and estate produce.

Slow Cooking, Big Flavour - We let our food simmer for hours. It’s not fast food, it’s patient, full-flavour food.

Estate Grown Goodness - Herbs and hand-pounded spices come straight from our Coorg estate. No chemicals, just pure, natural stuff.

Veg/Vegan That Hits Different - Love kummu (mushrooms) as much as pork! Try our caramelised oyster mushroom burger or BBQ pulled mushroom.

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