Plant-Based Dishes
Shipped across Bengaluru
Curly Sue Pork
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3.2k
About Plant-Based Dishes
Plant-Based Dishes
We offer innovative vegan alternatives to our popular pork dishes, crafted with the same dedication to flavor and technique. Our menu includes BBQ pulled mushrooms, creamy mushroom pâté, and caramelized oyster mushroom burgers seasoned with our signature spice blends.
What Makes Us Different
- Traditional Coorg spices and slow-cooking techniques applied to plant-based ingredients
- Handcrafted preparations using fresh, locally-sourced mushrooms
- Same rich, complex flavors as our meat dishes
Ideal For
Food enthusiasts seeking authentic Coorg-inspired flavors in vegetarian and vegan options, especially those who appreciate artisanal preparation and traditional spice blends.
Additional Details
Available through home delivery across Bangalore, with DIY burger kits that include all necessary components for a complete meal experience.
Meet your Expert
Curly Sue Pork
37 connects in last 3 months
My Story
Hey, we’re Uttam and Radhika, the heart and hands behind Curly Sue Pork. Our food is our ode to Coorg, where family and nature rule the day. Uttam’s got hospitality in his blood, I’m all about mixing up flavours and science. Most of our spices and herbs? Straight from our own Uttam Sagar Estate by the Kaveri. We grow it, press it, cook it – it’s a lot, but it’s what makes every bite taste like home.
My Work
Artisanal Pork & Veg/Vegan Dishes - We do pork: Kodava Pandi Curry, Kerala Pork Ularthiyathu, pulled pork, vindaloo, meatloaf, chili. Plus pickles, bacon jam, sausages, DIY burger kits, and estate produce.
Slow Cooking, Big Flavour - We let our food simmer for hours. It’s not fast food, it’s patient, full-flavour food.
Estate-Grown Goodness - Herbs and hand-pounded spices come straight from our Coorg estate. No chemicals, just pure, natural stuff.
Veg/Vegan That Hits Different - Love kummu (mushrooms) as much as pork! Try our caramelised oyster mushroom burger or BBQ pulled mushroom.
