Featured

This is the first thing you see, a curated collection of my proudest and most popular creations. It’s a taste of what I do best: making healthy desserts that are genuinely delicious and beautiful.

Zero-Sugar Cheesecakes

My Basque Burnt Cheesecakes are creamy and luxurious, without any sugar. I use only Erythritol, making them perfect for diabetics or anyone on a keto diet. They are available plain or topped with my house-made fruit compotes.

Gluten-Free & Low-Carb Cakes

I bake a variety of cakes using pure almond flour, making them naturally gluten-free and low in carbs. From rich chocolate fudge cakes to classic carrot cake and seasonal fruit creations, every slice is a guilt-free indulgence. All are made with zero sugar and no shady sweeteners.

High-Protein Keto Bars

Hitting your protein goals just got delicious. My keto cake bars are grain-free, egg-free, have zero sugar, and pack up to 20g of protein per serving. I offer them in classic flavors like Peanut Butter & Jelly and Chocolate Berry.

Vegan Energy Balls (Ladoos)

My energy balls are a modern, healthy take on the traditional ladoo, made with Medjool dates for natural sweetness. They are completely raw, vegan, gluten-free, and contain no added sugar, available in flavors like Belgian Chocolate Roasted Almond and Toasted Cashew & Coconut.

Guilt-Free Brownies

I've perfected both egg-free and low-carb brownie recipes that are incredibly fudgy and decadent. The low-carb version is grain-free and keto-friendly, while the egg-free option doesn't compromise on that classic gooey texture.

Artisan & Healthy Breads

Beyond desserts, I also bake small-batch breads for your daily needs. This includes a hearty Multigrain Loaf, a yeasty low-carb Almond Flour Bread, and my take on the classic Goan Poi.