Artisanal Pizza Making

Camillo's, Friends Colony West, New Delhi, Delhi, India

Camillo's

Camillo's

·

7.4k

About Artisanal Pizza Making

Artisanal Pizza Making at Camillo's

We specialize in authentic Neapolitan-style pizzas crafted in traditional wood-fired ovens. Our artisanal approach includes hand-kneaded dough, carefully selected toppings, and expert cooking techniques that result in perfectly charred crusts and authentic Italian flavors.

What Makes Us Unique

  • Traditional wood-fired oven cooking
  • Authentic Italian techniques and recipes
  • Signature dishes like our Margherita Pizza
  • Live cooking demonstrations

Ideal For

Food enthusiasts seeking authentic Italian pizza experiences, from casual diners to serious pizza connoisseurs who appreciate traditional Neapolitan-style preparations.

Additional Features

  • Interactive pizza-making workshops
  • Special culinary events and pop-ups
  • Fusion options combining Italian traditions with contemporary flavors

Meet your Expert

Camillo's

Camillo's

84 connects in last 3 months

My Story

Hey, I’m Sudeep, the guy behind Camillo’s. Dough in my hands, flames in the oven, that’s my happy place. I chase the perfect crust and try to sneak a bit of ‘La Dolce Vita’ into every plate. Sometimes a pasta reminds you of old lunch breaks, sometimes a dessert just makes the day sweeter. I cook with what I feel and hope you taste a bit of comfort—simple joys, nothing fancy, just real food.

My Work

All-day Italian Eats - We make wood-fired Neapolitan pizza, handmade Italian pasta, salads, sandwiches, desserts, and breakfast. Catering and pop-ups too.

The Oven’s Magic - Our wood-fired oven brings that Naples vibe—crust with a little char, smoky, full of flavour.

Moments Over Meals - Food’s for sharing, laughing, and stretching out the good times. No boring bites here.

Mocktails & Mixes - Handcrafted Italian mocktails—good drinks, no fuss, perfect for any mood.

From Our Oven to You - Eat with us or get a pizza at home. We deliver comfort and cater for events, one slice at a time.

800-1,500
per pizza