Neapolitan Pizza

Indiranagar, Bangalore

Brik Oven

Brik Oven

21.0k

About

We specialize in authentic Neapolitan-style pizzas baked in wood-fired ovens at 400°C. Our pizzas feature a light, crunchy crust that's thin in center and charred at edges. The dough is fermented for 72 hours, topped with organic San Marzano tomato sauce and our daily handcrafted mozzarella.

What Makes Us Unique

  • Traditional wood-fired cooking methods
  • Fresh handmade cheese daily (mozzarella, ricotta, burrata)
  • 72-hour fermented dough
  • Signature creations like "Bird In Hand" and "Diana" pizzas

Ideal For

Pizza enthusiasts seeking authentic Neapolitan-style pizzas made with artisanal techniques and premium ingredients. Perfect for those who appreciate traditional Italian cooking methods and fresh, quality toppings.

Meet your Expert

Brik Oven

Brik Oven

241 connects in last 3 months

My Story

We’re Brik Oven, and honestly, we just want Bangalore to eat better pizza. Started with a dream and a real brick oven, not some fancy machine. Every morning, we make our own mozzarella, fresh thrice a day – you’ll taste that gooey melt. Sourdough crust? Tangy, light, we’re kinda obsessed. Our place has a buzz, chefs flipping pies, sometimes dogs chilling under tables. More than food, it’s about friends, fun, and good vibes. Come hang out, bring your gang or your furry buddy.

My Work

Wood Fired Sourdough Pizza & More - We serve wood-fired sourdough pizza, whole-wheat options, sandwiches, bagels, salads, breakfast, and coffee.

Homemade Mozzarella Cheese - We make mozzarella fresh, three times a day. Creamy, gooey, and all ours.

Freshness in Every Bite - Our sourdough is hand-stretched, our cheese is homemade. You’ll taste the difference.

Mobile Pizza Catering - Brik Mobile brings our wood-fired oven to your party. Big or small, we cater with fresh pizza.

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