Artisanal Cheese
Indiranagar, Bangalore
Brik Oven
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21.0k
About Artisanal Cheese
Artisanal Cheese
We handcraft fresh mozzarella, ricotta, and burrata cheese daily in our professional kitchen. Our cheese-making process involves traditional stretching techniques to ensure authentic texture and taste.
What Makes Us Unique
- Daily fresh production ensures maximum freshness
- Traditional artisanal techniques
- Used in our pizzas and available separately
- Made from high-quality local ingredients
Ideal For
Food enthusiasts, restaurants, and home cooks looking for premium fresh Italian-style cheese for their culinary creations.
Additional Details
Our cheese production is part of our commitment to quality ingredients, complementing our wood-fired pizzas and deli offerings. Each batch is carefully crafted to maintain consistent quality and authentic taste.
Meet your Expert
Brik Oven
241 connects in last 3 months
My Story
We’re Brik Oven, and honestly, we just want Bangalore to eat better pizza. Started with a dream and a real brick oven, not some fancy machine. Every morning, we make our own mozzarella, fresh thrice a day – you’ll taste that gooey melt. Sourdough crust? Tangy, light, we’re kinda obsessed. Our place has a buzz, chefs flipping pies, sometimes dogs chilling under tables. More than food, it’s about friends, fun, and good vibes. Come hang out, bring your gang or your furry buddy.
My Work
Wood-Fired Sourdough Pizza & More - We serve wood-fired sourdough pizza, whole-wheat options, sandwiches, bagels, salads, breakfast, and coffee.
Homemade Mozzarella Cheese - We make mozzarella fresh, three times a day. Creamy, gooey, and all ours.
Freshness in Every Bite - Our sourdough is hand-stretched, our cheese is homemade. You’ll taste the difference.
Mobile Pizza Catering - Brik Mobile brings our wood-fired oven to your party. Big or small, we cater with fresh pizza.
