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Sate Babi: Charcoal-Grilled Pork Satay in Surabaya

byBig Daddy's KitchenDelivers across SurabayaStarts from450 Per BowlView full gallery

My signature Sate Babi is marinated in sweet Kecap Manis and grilled over charcoal until juicy. This is the dish that put Big Daddy's Kitchen on the map.

A close-up of my Sate Babi, laid out on a traditional banana leaf. You can see the rich color from the marinade and the perfect char from the grill. Each bite is packed with authentic Indonesian flavor.

Another beautiful plate of my grilled pork satay, ready to be eaten. Customers always tell me they are a must-try, and I couldn't agree more! Perfect with a side of hot rice.

A fresh batch of Sate Babi, hot off the grill and ready to be packed for delivery. I always make sure to have plenty restocked for food events because they sell out so fast!

Here's a tray of my pork satay from the SEAlebration food festival in Spazio. It was so much fun sharing my food with everyone who came out to the event.

About Our Bestseller: Sate Babi

When you order my Sate Babi, you are getting generous, tender pork belly and shoulder marinated in traditional Kecap Manis and grilled fresh over charcoal. I serve it with my signature sambal, red shallots, and a lime wedge on a banana leaf base to keep the smoky aroma locked in until it hits your table.

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