Our Signature Indonesian Dishes
We have handpicked our absolute best dishes that define Big Daddy's Kitchen. From our charcoal-grilled Sate Babi to our fiery Iga Petir, explore the flavors that keep our customers coming back for more.
This is my famous Sate Babi, our number one bestseller! Each skewer is packed with tender, juicy pork, grilled with my special marinade until it's perfectly charred. I serve it with fresh shallots, a squeeze of lime, and my homemade sambal for that extra kick.
My Nasi Bali Pedas is a full meal in a bowl. It's packed with spicy meat, a whole boiled egg, and served on rice, all smothered in my signature red chili sauce. And of course, you get a giant, crunchy kerupuk on top!
For everyone who loves super spicy food, you have to try my Iga Petir, or 'Lightning Ribs'. These aren't for the faint of heart! I cook these tender beef ribs with a mountain of fresh red chilies and fragrant lemongrass.
I was so happy to see this post from a happy customer! It makes my day to see you all enjoying the food. Here she is with a big takeaway order of my Sate Babi, ready for a feast. Thank you for the love!
Here's a look at my pop-up stall! Since I run a delivery-only kitchen, I pack every order fresh. This Gojek driver is ready to bring some delicious Indonesian food straight to a customer's home.
So great seeing happy faces at the food festivals I join! These lovely customers are holding one of my rice bowls. They said the satay was delicious too. Thank you for coming by and supporting my kitchen!
About Featured
We cook everything fresh for every single order. Because we are a delivery-focused kitchen, we do not have food sitting in a warmer. When you place your pre-order, that is when we fire up the grill, ensuring your Sate Babi arrives at your door hot, smoky, and juicy.
We are all about that bold, street-style Indonesian flavor. Our kitchen does not do mild, and we stick to the original, spicy profiles that feel like home.
Our Signature Lineup
- Sate Babi (Pork Satay): This is the one that started it all. We use generous, tender chunks of pork, marinated in sweet soy and coriander, then grilled over charcoal. It is smoky, savoury, and perfectly charred.
- Nasi Bali Pedas: This is a full rice bowl experience. It is heavy on the toppings, featuring slow-cooked meat, a whole hard-boiled egg, and a massive cracker for that essential crunch.
- Iga Petir (Lightning Ribs): Not for the faint-hearted. We braise the ribs until they fall off the bone and toss them in a fiery bird's eye chili sambal.
The Delivery Experience
Since we operate a delivery-only kitchen in Surabaya, we focus entirely on the quality of your meal during transit. We pack everything in sturdy bowls to keep the texture right. We sell out fast, so we always recommend pre-ordering to ensure you get your favorite bowl. When you see our 'Sold Out' sign, you know it means the kitchen is busy restocking fresh batches for the next round of hungry fans.
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