Event & Festival Food Vendor
Available across Surabaya
We serve fresh, non-halal Indonesian street food like pork satay and spicy ribs from our mobile stall at events and festivals in Surabaya.
Pricing Guide
Signature Spicy Indonesian Rice Bowls (Nasi Specials)
The Bowl Components
- Base: Steamed Jasmine/White Rice (approx. 150g to 180g).
- Protein: Choice of Iga Pedas (2 to 3 bone-in beef ribs), Empal (Sweet & Spicy Beef slices), or Nasi Bali Mix (Pork & Veg).
- Heat Level: Signature 'Petir' (Lightning) spicy sambal paste.
Accompaniments
- Egg: 1 Whole hard-boiled egg (lightly fried or sauce-coated).
- Crunch: 1 Large Indonesian Prawn/Fish Cracker (Kerupuk).
- Garnish: Fried shallots and cucumber slices.
Packaging
- Container: 500ml premium paper bowl with banana leaf base liner.
- Cutlery: Disposable wooden spoon included.
Charcoal Grilled Pork Satay (Sate Babi)
The Skewers
- Quantity: 5 Skewers per portion.
- Meat: Large 1 inch chunks of Pork (Shoulder/Belly mix).
- Glaze: Thick Indonesian Sweet Soy Sauce (Kecap Manis), caramelized over open fire.
- Method: Freshly grilled on charcoal for smoky flavor.
Sides
- Condiments: Sliced raw red shallots and bird's eye chilies.
- Citrus: Fresh lime wedge.
Serving
- Plating: Served on a banana leaf in a paper boat or tray.
Private Party Live Pop-Up Station
Stall Setup
- Decor: Serving table with red and white striped linen, wooden signage, and thematic flags.
- Equipment: Chafing dishes for hot food and portable charcoal grill for live satay.
Staffing
- Team: 2 Uniformed staff (Server + Griller).
- Duration: 4 hours of active service time.
Food & Logistics
- Capacity: Menu mix of Rice Bowls and Satay Skewers for approx. 30 to 40 guests.
- Transport: Includes delivery of setup and food within city limits.
About Event & Festival Food Vendor
Real Indonesian Flavor on the Move
We’re Big Daddy’s Kitchen, and honestly, we just love bringing uenak soro (crazy good) Indonesian festival street food to events all over Surabaya. If you spot our pop-up food stall Surabaya at a bazaar, odds are there’s a crowd, and people are talking about our dishes.
What’s on the Table
- Sate Babi (Pork Satay): Non-halal, juicy, and empuk gede (tender, big) skewers. This is the dish folks queue for – if you like spice, you’ll love it.
- Nasi Bali Daging Pedas: Spicy Balinese rice bowl, loaded with meat. People call it yahud (awesome) and it’s perfect for eating as you wander around.
- Iga Pedas (Lightning Ribs): These ribs bite back – spicy and always in high demand, we refill our pot all day.
- Bakwan Goreng: Crunchy fried snack, easy to grab and go.
How We Roll
We don’t have a permanent shop – we set up wherever the festival takes us. Our kitchen is mobile, and we only serve food fresh and hot. We’re proud to be a spicy pork satay vendor, and most dishes here are non-halal.
What People Say
We sell out fast. If you see a queue, that’s us. Come early, and bring your appetite for spicy, bold Indonesian flavors.
Meet your Expert
Big Daddy's Kitchen
My Story
Hey! We’re Big Daddy’s Kitchen, and honestly, nothing beats seeing you munching on our food at a busy bazar. We put our heart in every recipe, and when the 'SOLD OUT' sign goes up, wow, it’s wild but we love it. Restocking, cooking up more, watching you enjoy every bite – that’s what keeps us going. Thanks for all the love, seriously. We just love feeding people real, tasty food. Catch us at the next event, ya!
My Work
What We Serve - Festival and bazar food stalls, plus pre-orders for Indonesian dishes like Nasi Bali and Sate Babi street style.
Our Food Vibe - Honest, flavour-packed meals – think Nasi Bali festival food, spicy beef ribs Indonesia, and non-halal Indonesian meals.
Always Fresh, Always Fast - We cook fresh for every event. Food sells out quick, but we hustle to restock so come early!
Favourites - Crowd loves our Nasi Empal Pedas, Iga Pedas, and of course, Sate Babi street style.
