Butter Chicken

Colaba, Mumbai

Bademiya

Bademiya

·

20.4k

About Butter Chicken

Butter Chicken

We serve a rich and creamy butter chicken that has become a favorite among our celebrity patrons. Our preparation maintains the authentic flavors while delivering a smooth, indulgent texture that pairs perfectly with our fresh naan and rotis.

What Makes It Special

  • Traditional recipe passed down through generations
  • Creamy, balanced gravy made with quality ingredients
  • Celebrity-endorsed dish that consistently delights customers

Ideal For

Food enthusiasts who appreciate authentic Indian cuisine, particularly those looking for a premium butter chicken experience during lunch or late-night dining.

Additional Details

Available as both main course and roll variations, this dish represents our commitment to maintaining the authentic taste of classic Indian dishes while ensuring consistent quality.

Meet your Expert

Bademiya

Bademiya

234 connects in last 3 months

My Story

Yaar, Mumbai ki raat ho aur Bademiya ki stall na ho toh kuch missing lagta hai. My journey started way back in 1946, ek chote se stall se. Bade Miyan naam bhi customers ne diya, pyaar se. Aaj bhi asli masale, wohi purana taste, aur staff mein Shamshad jaise log, jo sirf muskurahat se baat karte hain. Celebrities bhi aate hain, par sabse bada star toh hamara butter chicken hai. For us, this is zindagi ka kissa.

My Work

Our Specialties - Serving Mumbai street kebabs, Baida Roti, Rolls, Chicken Bhuna, Rogan Josh, biryani, and Ramzan Haleem since 1946.

Bademiya Taste - Family recipe masalas, same asli taste for 70+ years, never compromise on quality, pure nostalgia.

For Everyone - Students, bikers, law firms, NRIs, families—sab aate hain. Humare customers hi family hain.

Car Dining Experience - Old-school street stall, kebabs on car bonnets, pure chaos and fun. Now also family restaurants for comfort.

Ramzan Specials - Minara Masjid outlet opens only for Ramzan. Zaban soup and Haleem—instant energy drink for iftar, tradition hai.

400-600
per plate