Traditional Andhra Specialties
Available across Bengaluru
Anu's Kitchen
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608
About Traditional Andhra Specialties
Traditional Andhra Specialties
We specialize in authentic Andhra cuisine, offering both vegetarian and non-vegetarian dishes prepared using traditional cooking methods and fresh ingredients. Our menu features regional favorites like Bagara Rice, Nellore Chepala Pulusu, Chicken Dum Biryani, and Gongura Biryani.
What Makes Us Unique
- Home-cooked quality with authentic Andhra flavors
- Special dietary options (no onion-garlic)
- Customizable spice levels
- Experience in traditional festival-specific dishes
Ideal For
- Food enthusiasts seeking authentic Andhra cuisine
- Families wanting healthy, home-style meals
- Event organizers needing traditional South Indian catering
- Those observing religious dietary restrictions
Additional Details
We cater to both daily meals and special events, with expertise in traditional festival dishes and religious ceremonies. Our menu adapts to various dietary preferences while maintaining authentic taste.
Meet your Expert
Anu's Kitchen
6 connects in last 3 months
My Story
Namaskaram! I’m Anu, and my kitchen is where the real Andhra and Hyderabad flavours live. Food is my way of spreading happiness, especially biryani - biryani tinakapothey emaitadi pranam alladipoda ammadi! (If you skip biryani, your soul will cry!) Been two years, and every message from a happy customer makes my day. Cooking for poojas, birthdays, or even the Brzee Foundation kids - it’s pure joy, not just business.
My Work
Authentic Andhra & Hyderabadi Meals - Home-style Andhra veg thali, Hyderabadi biryanis, kebabs, rice bowls, and curries. All made fresh.
Catering for Parties & Poojas - We handle food for up to 85 people, including Satyanarayana pooja catering and special event menus.
Special Dishes & Requests - Unique items like Nellore fish curry, Gutti vankaya, and Gongura chicken biryani. No onion garlic Ayyappa meals also.