Fine Dining at Monsoon

THE Park Bangalore, 14/7, MG Road, Bengaluru, Karnataka 560042, India

The Park

The Park

5.3k

About

We offer a diverse culinary experience featuring both traditional Indian and international cuisines. Our signature mud cake recipe has remained unchanged for 22 years, reflecting our commitment to preserving beloved flavors.

What Makes Us Special

  • Curated themed events showcasing regional cuisines like "Flavours of Utkal" and "Kumaon Expedition"
  • Sunday brunches with flexible packages catering to different preferences
  • Extensive menu spanning Mexican, Indian, and Mediterranean dishes

Ideal For

Food enthusiasts and diners seeking authentic regional Indian flavors or international cuisine in an upscale setting. Perfect for special occasions, business dinners, or leisurely Sunday brunches.

Additional Features

  • Regular culinary events featuring guest chefs
  • Special themed menus throughout the year
  • Traditional holiday celebrations like Thanksgiving dinner

Meet your Expert

The Park

The Park

60 connects in last 3 months

My Story

We’re The Park, kinda famous for being India’s first luxury boutique hotel. Walk in and you’ll see that huge black pillar—hand-carved, full Hoysala vibes, with a dash of Khajuraho drama. Our walls? Art everywhere, stories tucked in corners. People matter most here—our crew’s been with us ages, and we celebrate them big. We bring in chefs, mixologists, fresh ideas. We’re eco too—LED lights, electric cars, compost for our terrace garden. This place? It’s art, community, and a sprinkle of magic.

My Work

Luxury Boutique Hotel Stays - Staycations that feel like a mood—escape city life without leaving it. You’re the star here.

Dining Experiences - Three restaurants, all-day breakfast, small plates with big flavour. Try our Mysore Pak cheesecake and Bannur Mutton Pepper Roast.

Curated Events & Sunday Brunch Club - Workshops, brunches, bar takeovers—always something happening, always a reason to join in.

Regional Agave Cocktails at Aqua - Our Agave Bar mixes tequila and mezcal with local twists—think betel leaf, Byadigi chilli, Coorg vanilla.

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