Gourmet Croissants

Available across Mumbai

The Bake Room

The Bake Room

·

19.1k

About Gourmet Croissants

Gourmet Croissants

We specialize in unique croissants that blend traditional French techniques with innovative flavors. Our selection includes both sweet and savory varieties, with standouts like Corn Cheese Spinach and Paneer Schezwan Croissants.

What Makes Us Different

  • Handcrafted using premium ingredients
  • Fresh-baked daily
  • Creative fusion flavors
  • Eggless and vegetarian options available

Perfect For

Food enthusiasts looking for artisanal croissants with an Indian twist, whether for breakfast, snacking, or gifting. Our croissants are popular among those who appreciate innovative pastries and unique flavor combinations.

Additional Features

Available as part of curated gift boxes and meal boxes, paired with complementary items like cookies and mini cakes.

Meet your Expert

The Bake Room

The Bake Room

219 connects in last 3 months

My Story

Father's Day hits different for me – lost my dad 20 years back, but every cake I make feels like a tribute. The Bake Room isn’t just a business, it’s my heart. I love stirring up new ideas for Mumbai, like our conesicles. From wild wedding cakes with edible gold to dessert bowls that taste like childhood, I’m all about serving love and a pinch of magic in every bite.

My Work

Designer Cakes & More - Pure veg cakes (fondant and non-fondant), 3D cakes, wedding cakes, cupcakes, conesicles, dessert bowls, croissants, cookies, festive hampers.

Eggless & Indulgent - Everything is 100% eggless, straight from my Mulund studio. No compromise on taste, ever.

Non-Fondant Designer Cakes - Love fancy cakes but hate fondant? I specialise in beautiful non-fondant designer cakes.

Viral Japan Floral Conesicles & Nostalgic Bowls - We brought Japan floral conesicles to Mumbai! Plus, Jim Jam and Bournvita dessert bowls for that childhood throwback.

Custom Cake Art - You dream it, I bake it – from Vada Pav cakes to edible Nike sneakers, with superb detailing.

150-300
per croissant