Festival Special Menus

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Sweety's Kitchen

Sweety's Kitchen

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495

About Festival Special Menus

Festival Special Menus

We offer specially curated menus during Indian festivals, with our signature Navratra Special Thali being a highlight. Our festival menus feature traditional dishes prepared according to festival-specific dietary requirements while maintaining authentic homemade taste.

What Makes Us Special

  • Authentic festival-specific recipes
  • Adherence to traditional cooking methods
  • Pure ingredients following festival guidelines
  • Home-style preparation

Perfect For

Food enthusiasts looking for authentic festival-specific meals, especially those who want to enjoy traditional festive dishes without the hassle of elaborate preparation at home.

Additional Details

Our festival menus change according to different Indian festivals, with special focus on North Indian traditions. All dishes are prepared fresh, maintaining the sanctity and purity required during festival times.

Meet your Expert

Sweety's Kitchen

Sweety's Kitchen

My Story

Sweety’s Kitchen started with friends raving about my mom’s cooking, especially her chicken chatkaredar and paneer makhan maarke. This isn’t fancy restaurant food, it’s proper ghar wala khaana (food from home) - all old Punjabi and Multani recipes, full of maa ke haath ka swaad (taste of a mother’s hands). We’re all about sharing that real, homemade love with Gurgaon foodies who miss the true flavors of home.

My Work

Homecooked Punjabi & North Indian Meals - We cook fresh veg and non-veg thalis, Multani style butter chicken, Punjabi paneer, all made just like at home.

Homemade Achar & Chutneys - Try our homemade achar and chutney, no preservatives, just pure taste. You’ll keep coming back for more.

Old-School Recipes, No Shortcuts - No cashew paste or extra sugar - straight up traditional flavors, real ghar ka khaana Gurgaon style.

For Foodies Missing Home - If you want food with love, not restaurant drama, we’re here in Gurgaon. Only serving locally for now.

300-500
per thali