6-Month Diploma in Food Preparation
No. 18, Interface House, 1st Main Rd, Cambridge Layout, Domlur, Bengaluru, Karnataka 560008, India
Slurp Studio
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5.4k
About 6-Month Diploma in Food Preparation
6-Month Diploma in Food Preparation
We offer an industry-oriented diploma program accredited by City & Guilds, focusing on comprehensive culinary education.
What We Offer
- Advanced courses in butchery and cooking techniques
- Training in desserts, breads, global and Indian cuisines
- Hands-on learning with practical kitchen experience
- Entrepreneurship modules for business understanding
Our Unique Approach
- Immersive learning through market visits, wine tasting, and culinary tours
- Professional kitchen environment with modern equipment
- Blend of traditional and contemporary cooking methods
Ideal For
Aspiring chefs and culinary enthusiasts looking to build a professional career in the food industry or start their own culinary venture.
Meet your Expert
Slurp Studio
62 connects in last 3 months
My Story
Food for us? It’s not just taste, it’s memory, it’s home. We see our desi khaana (local food) fading away, replaced by cheese, bread, and all that Western stuff. Feels sad, honestly. That’s why we started Slurp – we want people to feel the magic of forgotten Indian flavours. When you walk into our studio, you step into a little secret garden, leave the city noise behind, and cook like your dadi (grandma) used to. Real, soulful, nothing fancy.
My Work
Culinary Experiences & Events - We host corporate team building, kids birthday parties, pop-up kitchens, and bespoke culinary events.
Hands-on Learning - You cook, you chop, you taste. Our hands-on culinary masterclass is all about real technique and ingredients.
Regional Indian Cuisine - We deep dive into lost Indian recipes and regional Indian cooking class. Learn masalas, tandoor, and more.
Global Flavours - We also teach Italian pasta, French bistro, Middle Eastern platters, Mexican, burgers, pizzas, you name it.
Beyond Kitchen - Market visits, experiential food tours, brewery and farm trips, wine and cheese tastings.
Courses for All - 6-month diploma, 6-week certificate, weekend classes – something for every cooking enthusiast.