Sizzling Live Counters at Sunday Brunch
Watch our chefs grill, toss, and steam your food right at your table. It is the fresh, interactive heart of our Sunday brunch experience.
Our chef creates a spectacle with a flambe on the rooftop grill. This live cooking action adds a smoky, charred flavor to the food and a bit of excitement to your brunch.
A glimpse of our live tawa station, where our chef prepares a large batch of a savory dish. You can see our culinary team working in the background, ensuring everything is fresh.
Our live counters are always buzzing with action. Here you can see our chefs grilling chicken, preparing a buttery pav bhaji base, and arranging colorful vegetable skewers.
Guests arriving for our Sunday brunch are greeted by the sight of our rooftop grill, where marinated chicken and paneer are cooked to juicy perfection.
A close-up of our live cooking stations, showing buttered kulchas being toasted on a hot tawa and paneer being grilled for a smoky flavor.
A chef at our outdoor live station grills marinated meats on a large tawa, ensuring each piece is perfectly cooked and full of flavor.
Our chefs and bartenders are ready to serve you. This video shows our live stations in action, from grilling broccoli and sweet potato rolls to mixing drinks at the bar.
Our chef prepares a custom plate of chaat at a live counter, mixing sweet, spicy, and tangy ingredients to create the perfect bite.
A chef prepares a large batch of flavorful bhaji on a hot tawa for our live pav bhaji counter, a popular station at our Sunday brunch.
Witness culinary mastery in action as our chef manages the live grill and buffet station, ensuring every dish is fresh and ready for our guests.
About Sizzling Live Counters
Don't just wait for the food to arrive; watch the action at our live stations. Whether it is the flambe on the grill for that smoky finish, fresh dimsums being steamed to order, or a custom plate of chaat tailored to your spice preference, you decide how your meal is prepared.
Our brunch at Ging isn't about standing in line at a buffet table. It is about engagement. When you step up to our live counters, you aren't just selecting food; you are interacting with the kitchen team. We have set up these stations to bridge the gap between our chefs and your plate.
From the sizzle of the grill where we prepare satays and fresh catch, to the tawa station where buttered kulchas and spicy bhaji are made fresh, the goal is heat and freshness. We keep the counters dynamic—our chefs are there to answer questions about ingredients, adjust the spice levels for your palate, or suggest a sauce pairing for your grill.
This setup allows us to serve 75+ items, but the focus remains on the individual plate. You can move from a fresh Pan-Asian dimsum steamer directly to a classic Indian chaat counter, all while enjoying the view of the Bangalore skyline and Ulsoor Lake. Because we cook to order at these stations, the textures remain crisp, and the flavors stay sharp. It is the most reliable way to ensure that your Sunday meal feels like a proper occasion, not just another buffet line.
Royal Orchid Central
We wanted a space where you could step away from the city's noise, even if just for a Sunday afternoon. We built the rooftop at Ging to be that escape, pairing panoramic views of Ulsoor Lake with a spread that is cooked fresh and served hot.
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