Mixed Pickle
Shipped across Delhi
Pop n Chew
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105
About Mixed Pickle
Mixed Pickle
We craft our signature mixed pickle using a variety of fresh vegetables and fruits, combining carrots, lemons, limes, and seasonal produce. Each batch is handmade using our family's traditional recipe passed down through generations.
What Makes It Special
- Blend of sweet, sour, spicy, and tangy flavors
- Made with locally sourced, farm-fresh ingredients
- No artificial preservatives or colors
- Prepared in small batches for quality control
- Stored in glass jars for optimal preservation
Perfect For
Food enthusiasts who appreciate authentic Indian pickles and those looking for a versatile accompaniment that complements various dishes. Ideal for those who enjoy complex flavor profiles in their condiments.
Additional Details
Our mixed pickle is FSSAI certified and follows traditional pickling methods. Each jar is carefully crafted by hand, ensuring consistent quality and authentic taste.
Meet your Expert
Pop n Chew
My Story
Pickles run in our blood, really. My grandma started it, dad mastered it, and now Pop n' Chew is our way of sharing that love. Every meal at home still has achaar on the side, and honestly, it feels weird without it. When my wife said dad’s garlic pickle needed to reach more people, something clicked. Now, we’re a small crew making each jar by hand, supporting women who deserve a shot too. Your feedback keeps us going. Thanks for tasting, really.
My Work
Homemade Pickle Varieties - We make nimbu ka achaar, aam ka achaar, mixed vegetable, green chilli - all homemade, all full of flavor.
Ghar Jaisa Swaad - Our pickles taste just like home - sweet, tangy, spicy, and full of nostalgia.
Pure Ingredients, No Nasties - Handpicked veggies, hand-crushed spices, rock salt - no preservatives, no fake stuff.
Handcrafted with Purpose - Dad makes every jar with care. Buying from us supports underprivileged women too.
Mini Jar, Big Punch - Our 150gm jars are perfect for gifting, trying, or just not wasting. Small batch, big flavor.
