I help people discover delicious vegan alternatives through authentic Indian cooking
Available across Noida
₹ 1,500-3,000 per person
Available across Delhi
₹ 5-15K per session
The Vedic Kitchen, Sector 50, Gurugram, Haryana, India
₹ 2,950 per workshop
Shipped across Noida
₹ 500-1,500 per product
The Vedic Kitchen
10 connects in last 3 months
My Story
My journey - From banking to airlines to HR, I finally found my calling in spreading plant-based food love.
Why I do this - Passionate about creating a kinder world through food, I help people discover delicious vegan alternatives.
My recognition - Recently won the Elegance Award 2024 as a plant-forward chef, proud to represent conscious cooking.
My Work
What I offer - I conduct vegan cooking workshops, provide catering services, and offer consultancy to restaurants.
What makes me different - I specialize in transforming traditional Indian dishes into vegan versions without losing authentic flavors.
My expertise areas - Expert in creating dairy alternatives, millet-based dishes, and gluten-free options for special dietary needs.
How I work - I provide detailed recipe files, nutritional insights, and customize menus based on your dietary preferences.
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