F&B Consultancy
Available across Delhi
The Vedic Kitchen
910
F&B Consultancy
About
We help restaurants and food businesses develop vegan menus and alternatives. Our expertise includes creating plant-based versions of traditional dishes, developing dairy alternatives, and optimizing menus for special dietary needs like gluten-free options.
Our Unique Approach
- Deep expertise in vegan ingredient substitutions
- Focus on maintaining authentic flavors while going plant-based
- Proven track record in menu development and optimization
Ideal For
Restaurants, cafes, and food businesses looking to expand their vegan offerings or transition to plant-based menus while maintaining taste and quality.
Additional Features
- Menu planning and recipe development
- Staff training on vegan cooking techniques
- Guidance on sourcing plant-based ingredients
Meet your Expert
The Vedic Kitchen
10 connects in last 3 months
My Story
My journey - From banking to airlines to HR, I finally found my calling in spreading plant-based food love.
Why I do this - Passionate about creating a kinder world through food, I help people discover delicious vegan alternatives.
My recognition - Recently won the Elegance Award 2024 as a plant-forward chef, proud to represent conscious cooking.
My Work
What I offer - I conduct vegan cooking workshops, provide catering services, and offer consultancy to restaurants.
What makes me different - I specialize in transforming traditional Indian dishes into vegan versions without losing authentic flavors.
My expertise areas - Expert in creating dairy alternatives, millet-based dishes, and gluten-free options for special dietary needs.
How I work - I provide detailed recipe files, nutritional insights, and customize menus based on your dietary preferences.
© Speakleap Technologies Private Limited