Taste of Temptations

Taste of Temptations

We serve homemade regional Indian comfort food and pickles, with a special love for North-Eastern cuisine. Our dishes are made with fresh ingredients, often sourced directly from our own kitchen garden.

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Meet your expert

Taste of Temptations

Taste of Temptations

My Story

Hey folks! I’m just someone who can’t get enough of fresh, homemade food. Grew up munching on veggies straight from my mom’s kitchen garden—nothing else comes close. My cooking? Bit of everything: some desi comfort like Kadhi Chawal, a lot of North-East flavours, and sometimes I just experiment with whatever looks interesting, like Wahan Mosdeng. Not always perfect, but always made with love and a bit of 'let’s try it now!' attitude.

My Work

Homemade Foods & Pickles - We make homemade Naga pickles, Tripura style Wahan Mosdeng, chicken chilli oil, and more. FSSAI certified, all made with love.

Fresh from Mom’s Garden - Whenever possible, we use kitchen garden vegetables for that real, fresh taste in every bite.

Comfort Food, North East Style - Bamboo shoot fish curry, spicy pork, sambar rice—our menu has those soulful, homely dishes. Some are pre-order only.

Easy Recipes Shared - Love sharing recipes too—like banana cake or quick fried rice. Food is for sharing, always.

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