Taste of Temptations

About

I believe the best meals are the ones that remind you of home, and honestly, the secret’s always in the little jars and bottles in the pantry. I started bottling up what I use every day in my kitchen - all those desi pantry staples with a big North-East twist.

Real Naga Flavours, No Shortcuts

Every jar is made in small batches, by me, just like I do for my own family. My Naga homemade pickles are loaded with flavour - a bit spicy, super addictive, and always made with the real deal ingredients. You’ll find pork, beef, buff, chicken, or even dry fish pickles, and for vegetarians there’s axone (fermented soybean) and king-chilli (raja mircha) too.

Pantry Upgrades

Chilli oil with chicken flavour? Yep, I make that fresh only on pre-order, so it never loses its punch. My pork lard for cooking is pure, nothing added, perfect for frying or roasting if you want that extra smoky, rich taste.

Custom Spice, Always Authentic

I know some folks like it mild and some want serious fire. Just tell me what you like, and I’ll try to tweak the spice for you - especially for the chilli oil or king chilli condiment.

Everything’s FSSAI certified, made with care, and honestly, a little bit of stubbornness about keeping things authentic.