Taste of Temptations

About

If you're craving proper desi khana (traditional Indian food) that's just like what you'd eat at home, that's exactly what I make. Cooking is my obsession, and I love sharing it - especially the food I grew up eating. My menu is rooted in authentic North-East Indian pork dishes, but I also whip up classic comfort food from North, South, and beyond.

North-East Flavours You Won't Find Elsewhere

My heart lies in North-East Indian food. I bring you dishes like Pork with Axone (fermented soybeans), Anishi with Pork, and Naga Style Fish Curry - all super rare outside our region. You can try a homemade Naga thali with rice, protein, veggies, and dal. I also make Tripura’s Wahan Mosdeng, and Manipuri Eromba for those who love something different.

Comfort Food For All Moods

There are days when nothing beats Aloo Paratha with butter and dahi, or a plate of Punjabi Kadhi Pakora. I do homemade Tandoori Chicken (no fake colors, only real spices) and soft Lauki Kofta curry too. For a lighter meal, my South Indian Sambar rice combo is fresh and simple.

How I Cook

It’s always fresh, homemade, and full of real flavors. I use veggies from my mom’s garden when I can, no artificial stuff, and try to bring you authentic tastes with things like King Chilly and Naga Lehsun.

Pre-Order For Freshness

Every meal is made to order. Nothing is ready-made, so you’ll need to pre-order - but I promise, the freshness is worth it.