Rochelle's Gourmet

About

There’s no big secret here - I just cook from the heart. My weekly meal service is all about sharing flavors I grew up with, plus a few comfort dishes that always hit the spot. If you love trying new things but also crave familiar, home-cooked food, you’ll probably find something you like on my rotating weekly menu.

What’s Usually on My Menu

• Goan & Mangalorean classics: Think spicy Beef Chilly Fry, Pork Vindaloo, Crab Sukka, Prawn Balchao - all with hand-pounded masalas. It’s about real, bold flavors, not shortcuts.
• Continental comfort: Sometimes you just need a big roast chicken, a cheesy lasagna, or creamy Tuscan chicken with buttered rice.
• Fresh seafood: If I can get a good catch, you’re getting it too. I put special focus on fresh seafood home delivery in Cooke Town and nearby areas.
• Salads & desserts: Couscous salad, orzo with shrimps, and my Baked Yogurt (if you know, you know). Always something sweet to finish.

For Parties & Special Days

If you need a party platter for a small gathering, I’ve got you. My Tangdi Kebab Platter and curated holiday menus are usually a hit. Just know, it’s all pre-order party platters only - I need time to make it right.

How My Weekly Meal Delivery Works

• Menus go out on WhatsApp each week - join if you want first dibs, especially for the Saturday Feast.
• Everything’s fresh and made to order, so pre-order is non-negotiable.
• Pickup from Cooke Town or I’ll arrange delivery if you’re nearby.

No frills, just food made with care. If you’re after authentic Goan meal delivery or gourmet comfort food weekly, you’re in the right place. Sometimes I run out - that’s just how home kitchens go.