Rochelle's Gourmet

About

I make pickles and chutneys the way my family taught me - with love, patience, and a dash of adventure. Every jar comes straight from my kitchen in Cooke Town, and honestly, it’s never just a “product” to me. You’ll find a bit of tradition, some wild experiments, and plenty of heart in every spoonful.

Flavours from My Kitchen

• Goan Prawn Balchao: If you’ve ever wanted to taste the coast, this is it. Loaded with juicy prawns, Goan spices, cinnamon and chilies - this seafood pickle brings a proper punch to any meal. Yeah, it’s non-veg and unapologetically bold.
• Tomato & Apple Chutney: Slow-cooked, sweet, tangy, and way more interesting than any store-bought spread. I use ripe tomatoes and fresh apples, so it’s got real depth. Seriously, try it with cheese or just on toast - it goes with almost anything.

Hampers & Gifting

During Christmas, I put together boxes that actually feel festive - not just “gift baskets”. These include:

• My homemade Christmas Pudding
• That signature Tomato & Apple Chutney
• A gardenia scented candle and a cheery kitchen towel

Makes for a proper festive food hamper if you’re looking to gift something thoughtful.

Real Talk

Everything’s small-batch, pre-order only, so you get it fresh. Sometimes I run out - so plan ahead. I cook, I pack, I deliver (or you can pick up). No fuss, just real home-cooked condiments.