Traditional Chutneys
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Naturally Naga
1.0k
Traditional Chutneys
About
We specialize in authentic Naga-style chutneys and condiments that bring unique flavors to your table. Our signature offerings include oyster mushroom chutney made with roasted green chilies and fresh herbs, and fermented crab chutney prepared using leaves from our kitchen garden.
What Makes Us Different
- Traditional Naga preparation methods
- Fresh ingredients from our kitchen garden
- Authentic fermentation techniques
- Rustic, homestyle presentation
Perfect For
Food enthusiasts looking to explore unique Naga flavors and those who appreciate authentic, traditional condiments that add a distinctive touch to their meals.
Additional Details
Our chutneys complement both traditional Naga dishes and regular Indian meals, offering a perfect blend of traditional taste and contemporary dining needs.
Meet your Expert
Naturally Naga
11 connects in last 3 months
My Story
Our roots - We bring authentic Naga cuisine to Bangalore, inspired by the rich culinary heritage of Nagaland.
Why we started - Wanted to share the unique flavors of traditional Naga dishes with food lovers in Bangalore.
Our passion - We grow our own ingredients and use traditional cooking methods to maintain authenticity.
My Work
What we offer - We serve authentic Naga dishes, regional Indian cuisine, homemade chutneys, and traditional thalis.
What makes us different - We use traditional Naga cooking techniques, home-grown ingredients, and authentic fermented products like Axone.
How we work - Orders can be placed via WhatsApp for pickup in Koramangala, with special dishes available on specific days.
Value for money - Our dishes range from Rs. 100-300, with 10% off on orders above Rs. 1,000.
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