Naga-Style Dishes
Koramangala, Bangalore
Naturally Naga
1.0k
Naga-Style Dishes
About
We specialize in authentic Naga cuisine, offering traditional delicacies like fermented smoked beef lungs, fish egg with bamboo shoot, chicken with Aneshi curry, and smoked pork with Axone. Each dish showcases our commitment to traditional cooking methods and authentic ingredients, including fermented soybean and home-grown herbs.
What Makes Us Unique
- Use of traditional Naga ingredients like Axone and bamboo shoot
- Authentic cooking techniques passed down through generations
- Fresh ingredients from our kitchen garden
- Traditional preparation methods including fermentation
Ideal For
Food enthusiasts looking to explore authentic Naga flavors and those interested in experiencing unique, traditional North-Eastern Indian cuisine.
Additional Details
Our dishes are presented in a rustic, home-style manner, staying true to traditional Naga serving customs. We maintain authenticity in taste and preparation, using traditional spices and cooking techniques.
Meet your Expert
Naturally Naga
11 connects in last 3 months
My Story
Our roots - We bring authentic Naga cuisine to Bangalore, inspired by the rich culinary heritage of Nagaland.
Why we started - Wanted to share the unique flavors of traditional Naga dishes with food lovers in Bangalore.
Our passion - We grow our own ingredients and use traditional cooking methods to maintain authenticity.
My Work
What we offer - We serve authentic Naga dishes, regional Indian cuisine, homemade chutneys, and traditional thalis.
What makes us different - We use traditional Naga cooking techniques, home-grown ingredients, and authentic fermented products like Axone.
How we work - Orders can be placed via WhatsApp for pickup in Koramangala, with special dishes available on specific days.
Value for money - Our dishes range from Rs. 100-300, with 10% off on orders above Rs. 1,000.
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