Regional Indian Specialties
Koramangala, Bangalore
Naturally Naga
1.0k
Regional Indian Specialties
About
We offer authentic regional Indian dishes alongside our Naga cuisine specialties. Our menu features Coorgi Masala Pork with rich dark masala sauce, traditional Mutton Biryani seasoned with hand-ground spices, and comprehensive Beef and Fish Thali platters with accompanying sides and chutneys.
What Makes Us Different
- Traditional cooking methods using mortar and pestle
- Fresh ingredients from our kitchen garden
- Rustic, home-style presentation
- Fusion of authentic regional recipes with local ingredients
Ideal For
Food enthusiasts looking to explore diverse regional Indian cuisines beyond the usual restaurant offerings, especially those who appreciate authentic home-style cooking and traditional preparation methods.
Additional Details
All dishes are made to order, ensuring freshness and quality. We regularly introduce new regional specialties to our menu based on seasonal ingredients and customer preferences.
Meet your Expert
Naturally Naga
11 connects in last 3 months
My Story
Our roots - We bring authentic Naga cuisine to Bangalore, inspired by the rich culinary heritage of Nagaland.
Why we started - Wanted to share the unique flavors of traditional Naga dishes with food lovers in Bangalore.
Our passion - We grow our own ingredients and use traditional cooking methods to maintain authenticity.
My Work
What we offer - We serve authentic Naga dishes, regional Indian cuisine, homemade chutneys, and traditional thalis.
What makes us different - We use traditional Naga cooking techniques, home-grown ingredients, and authentic fermented products like Axone.
How we work - Orders can be placed via WhatsApp for pickup in Koramangala, with special dishes available on specific days.
Value for money - Our dishes range from Rs. 100-300, with 10% off on orders above Rs. 1,000.
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