Lots Of Cake

About

My name might be Lots Of Cake but honestly, I’m just as obsessed with bread. Playing with dough, watching it rise, and then pulling out something warm and golden from the oven - it’s a mood. I get a real kick out of making those flaky croissant layers or kneading the perfect soft dinner rolls.

Signature Savory Bakes

• Garlic pull-apart bread shaped like a star - buttery, loaded with garlic, and perfect for sharing with friends.
• Braided pizza, not your usual round - stuffed with chicken, lots of herbs, and looks super cool on any party table.
• Pesto babka is my personal favourite. Imagine a bread with ‘Italian chutney’ (fresh basil pesto) twisted inside. Looks pretty and tastes even better.
• Dilkush or Dilpasand - if you know, you know! Soft bread with a coconut filling, just like from old-school Indian bakeries.

The Way I Do It

Everything’s baked fresh in my Cochin kitchen. I use simple, real stuff and don’t cut corners. If you want gluten-free dinner rolls or have any other dietary request, just ask - I like figuring out new things.

What’s Special

I love sharing recipes and tips, because everyone deserves good bread. If you’re after something for a get-together, or just craving some homemade garlic bread loaf, let’s chat and make it happen.