Lots Of Cake

About

Baking is my escape. If you’ve ever felt that buzz after nailing a brownie batch or just watched a cake rise in the oven, you know what I mean. Sharing that feeling is why I started these workshops.

What You’ll Learn

I keep it real and hands-on. You’ll actually bake stuff - not just watch. Here’s what we dive into:

• Sweet Beginnings: Perfect for newbies. We tackle classic cakes, fudgy brownies, and cookies (even oats cranberry and millet ones for the health-conscious). Want to try a warm peach cobbler? Yep, we make that too.
• Cookie Decorating Workshop: Learn to play with royal icing and make cookies look festive or just plain cute.
• Frosting & Design: From whipped cream to my not-too-sweet cream cheese frosting. We practice piping, smooth finishes, and even sugar flowers if you’re up for a challenge.
• Bread Making Session: Fluffy rolls, pull-apart breads, plus savory pastries like braided chicken pizza and pesto babka. Laminating dough for croissants is a real test, but we go for it.
• Eggless Baking Class & Gluten-Free Baking Workshop: I make sure everyone has options. Almond flour brownies and more for those with dietary needs.

Who’s It For?

Doesn’t matter if you’ve never picked up a whisk or you want to master something tricky - there’s a spot for you. I just want you to leave feeling proud of your bakes.

Where We Bake

Mostly in my Cochin (Kakkanad) studio. Sometimes I pop up in Bangalore (Indiranagar) too. Watch for updates!