L'inoui

L'inoui

We craft premium Belgian chocolates and artisanal desserts with pure ingredients and passion

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Meet your expert

L'inoui

L'inoui

71 connects in last 3 months

My Story

Started out in 2013, we just wanted to make desserts that felt real, not fake-sweet or loaded with shortcuts. That’s L’inouï - means the rare, the extraordinary. Our kitchen’s in namma Bengaluru, but we get our ingredients from all over. No premixes, no synthetic stuff. Macarons with pure almond flour, cakes with 100% dairy cream, hot chocolate that’s just melted couverture chocolate. We’re Indian, but our standards are global. If you care about what you eat, you’ll taste the difference.

My Work

Our Desserts & Hampers - We do couverture chocolate truffles, pure almond flour macarons, artisanal cakes, croissants, cookies, and curated gift hampers.

Ingredient Purity - No shortcuts. Only real cocoa butter, 100% dairy cream, natural fruit fillings, pure almond flour. No fake stuff.

Global Meets Local - We use Belgian chocolate and global ingredients, but everything’s handmade in our Bengaluru kitchen.

For All Occasions - Birthdays, Diwali, baby showers, Monday blues – we craft desserts for any moment you want to make special.

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