Artisanal Chocolate & Confections

Shipped across Bengaluru

L'inoui

L'inoui

We make fresh small-batch chocolates and confections in Bengaluru using real Belgian couverture and pure ingredients, with no preservatives or shortcuts.

6.2k

About

I’m all about chocolate that’s real, fresh, and a bit indulgent. Everything’s made in our Bengaluru kitchen, with ingredients sourced from wherever they’re best - but it’s still an Indian brand, through and through. Namma Bengaluru, namma chocolate.

What Sets Us Apart

  • Only authentic Belgian couverture chocolate goes into our moulds. That means pure cocoa butter, not vegetable oil - you’ll taste the difference.
  • No preservatives, no shortcuts. Just 100% dairy cream and a lot of patience.
  • Signature Velvets? Those are made just an hour before they head out. That’s as fresh as it gets.

What’s On Offer

  • Truffles & pralines - all handcrafted, each bite decadent.
  • Artisanal chocolate bars loaded with roasted nuts and dried cranberries. Not your regular stuff, trust me.
  • The hot chocolate dip - just swirl our chocolate block in hot milk for that pure, luxe experience.
  • Dragees: almond bites coated in chocolate.
  • Macarons: classic, made with real almond flour.
  • Dark Belgian mousse: rich, creamy, and proper chocolatey.

Gifting Moments

We do luxury chocolate gift hampers for every occasion - Diwali, Rakhi, birthdays, or just because. If you want to say “bas naam hi kafi hai” (the name is enough), our boxes do the talking.

Quality is our thing. Sometimes that means a smaller batch or a bit of waiting, but I’m not cutting corners.

Meet your Expert

L'inoui

L'inoui

71 connects in last 3 months

My Story

Started out in 2013, we just wanted to make desserts that felt real, not fake-sweet or loaded with shortcuts. That’s L’inouï - means the rare, the extraordinary. Our kitchen’s in namma Bengaluru, but we get our ingredients from all over. No premixes, no synthetic stuff. Macarons with pure almond flour, cakes with 100% dairy cream, hot chocolate that’s just melted couverture chocolate. We’re Indian, but our standards are global. If you care about what you eat, you’ll taste the difference.

My Work

Our Desserts & Hampers - We do couverture chocolate truffles, pure almond flour macarons, artisanal cakes, croissants, cookies, and curated gift hampers.

Ingredient Purity - No shortcuts. Only real cocoa butter, 100% dairy cream, natural fruit fillings, pure almond flour. No fake stuff.

Global Meets Local - We use Belgian chocolate and global ingredients, but everything’s handmade in our Bengaluru kitchen.

For All Occasions - Birthdays, Diwali, baby showers, Monday blues – we craft desserts for any moment you want to make special.

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