Non-Vegetarian Specialties
Available across Bengaluru
Anisa's Kitchen
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About Non-Vegetarian Specialties
Non-Vegetarian Specialties
We specialize in crafting authentic non-vegetarian delicacies across Indian, Kutchi Memon, Afghani, and Mughlai cuisines. Our menu features a diverse selection of kebabs, curries, biryanis, and seafood dishes, prepared using traditional cooking methods like firewood cooking for enhanced flavors.
What Makes Us Different
- Expert preparation of meat dishes using traditional recipes and techniques
- Focus on authentic flavors and premium quality ingredients
- Customizable spice levels and preparation styles
- Specialized Kutchi Memon meat preparations
Ideal For
Food enthusiasts seeking authentic non-vegetarian dishes for events, celebrations, and gatherings who appreciate traditional cooking methods and authentic flavors.
Additional Information
Pre-orders required 24 hours in advance to ensure freshness and quality. Special festival menus available during Ramadan, Christmas, and other celebrations.
Meet your Expert
Anisa's Kitchen
My Story
Salaam, we’re Anisa’s Kitchen. My mum, Anisa, started this in Bangalore way back in 1984, and her love for food still runs in every dish we make. Ramadan, weddings, family get-togethers - that’s where our kitchen comes alive. Indian Express once called our Kutchi Memon food ‘delights’ - still makes us smile. Our oldest customers bring their grandkids for nariyal ki barfi. This is more than food, it’s our family’s legacy.
My Work
Catering for Every Occasion - We do weddings, mehandi, corporate events, Eid, Christmas, birthdays, home parties, even packed lunches.
Kutchi Memon Specialities - Our biryanis, warkhi samosas, stuffed chicken catering, and matka firni dessert are favourites. Lots of veg and sweets too.
How to Order - Pre-order 24 hours ahead. Minimum 6 pieces or 1 kg. Best for groups, not single meals.
Home-Style, Festive Food - We serve food with a story, from family recipes. Buffet or packed boxes, always fresh and flavourful.
