Non-Vegetarian Specialties

Available across Bengaluru

Anisa's Kitchen

Anisa's Kitchen

477

About

We specialize in crafting authentic non-vegetarian delicacies across Indian, Kutchi Memon, Afghani, and Mughlai cuisines. Our menu features a diverse selection of kebabs, curries, biryanis, and seafood dishes, prepared using traditional cooking methods like firewood cooking for enhanced flavors.

What Makes Us Different

  • Expert preparation of meat dishes using traditional recipes and techniques
  • Focus on authentic flavors and premium quality ingredients
  • Customizable spice levels and preparation styles
  • Specialized Kutchi Memon meat preparations

Ideal For

Food enthusiasts seeking authentic non-vegetarian dishes for events, celebrations, and gatherings who appreciate traditional cooking methods and authentic flavors.

Additional Information

Pre-orders required 24 hours in advance to ensure freshness and quality. Special festival menus available during Ramadan, Christmas, and other celebrations.

Meet your Expert

Anisa's Kitchen

Anisa's Kitchen

My Story

Salaam, we’re Anisa’s Kitchen. My mum, Anisa, started this in Bangalore way back in 1984, and her love for food still runs in every dish we make. Ramadan, weddings, family get-togethers - that’s where our kitchen comes alive. Indian Express once called our Kutchi Memon food ‘delights’ - still makes us smile. Our oldest customers bring their grandkids for nariyal ki barfi. This is more than food, it’s our family’s legacy.

My Work

Catering for Every Occasion - We do weddings, mehandi, corporate events, Eid, Christmas, birthdays, home parties, even packed lunches.

Kutchi Memon Specialities - Our biryanis, warkhi samosas, stuffed chicken catering, and matka firni dessert are favourites. Lots of veg and sweets too.

How to Order - Pre-order 24 hours ahead. Minimum 6 pieces or 1 kg. Best for groups, not single meals.

Home Style, Festive Food - We serve food with a story, from family recipes. Buffet or packed boxes, always fresh and flavourful.

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