Festival Catering
Available across Bengaluru
Anisa's Kitchen
·
477
About Festival Catering
Festival Catering
We specialize in creating memorable festival dining experiences with our diverse menu offerings for Eid, Diwali, Christmas, and other cultural celebrations. Our festival catering features traditional delicacies like Mutanjan, Firni, and special biryanis, prepared using authentic cooking methods.
What Makes Us Different
- Traditional cooking techniques including firewood cooking
- Customizable festive menus that honor cultural authenticity
- Special festival-themed presentations and decorations
- Pre-planned menus for major festivals throughout the year
Ideal For
Families and organizations hosting festival celebrations, cultural events, and community gatherings who value authentic traditional flavors and professional catering services.
Additional Information
- 24-hour advance booking required
- Both vegetarian and non-vegetarian options available
- Special festival packages include traditional sweets and beverages
- Flexible serving styles from buffet to family-style
Meet your Expert
Anisa's Kitchen
My Story
Salaam, we’re Anisa’s Kitchen. My mum, Anisa, started this in Bangalore way back in 1984, and her love for food still runs in every dish we make. Ramadan, weddings, family get-togethers - that’s where our kitchen comes alive. Indian Express once called our Kutchi Memon food ‘delights’ - still makes us smile. Our oldest customers bring their grandkids for nariyal ki barfi. This is more than food, it’s our family’s legacy.
My Work
Catering for Every Occasion - We do weddings, mehandi, corporate events, Eid, Christmas, birthdays, home parties, even packed lunches.
Kutchi Memon Specialities - Our biryanis, warkhi samosas, stuffed chicken catering, and matka firni dessert are favourites. Lots of veg and sweets too.
How to Order - Pre-order 24 hours ahead. Minimum 6 pieces or 1 kg. Best for groups, not single meals.
Home-Style, Festive Food - We serve food with a story, from family recipes. Buffet or packed boxes, always fresh and flavourful.