Traditional Indian Cuisine
Available across Delhi
Baraat
·
4.7k
About Traditional Indian Cuisine
Traditional Indian Cuisine
We specialize in authentic Indian dishes prepared using traditional cooking methods and quality spices. Our menu features both classic favorites like Butter Chicken and Dal Makhani, alongside regional specialties such as Kashmiri Dum Aloo and Prawn Curry Kerala.
What Makes Us Different
- Traditional cooking techniques including slow-cooking and tandoor preparation
- Sustainable packaging using reusable tin boxes
- Both traditional and contemporary fusion dishes
- Special festive menus for celebrations
Ideal For
Food enthusiasts seeking authentic Indian flavors, event organizers requiring catering services, and customers who value sustainable practices and diverse menu options.
Additional Features
- Customizable menus for events and celebrations
- Daily fresh preparation
- Both vegetarian and non-vegetarian options
- Special festive and occasion-specific menus
Meet your Expert
Baraat
54 connects in last 3 months
My Story
Ever been to a Baraat? That's the vibe we wanted – music, style, and the best food you can imagine. We started Baraat to bring that party feeling and fine-dining from all over India right to your table. Oh, and those tin boxes? Straight from my dadi’s (grandmother’s) cupboard – she’d stash Karachi Halwa and then all her knick-knacks in them. We use tin so your food comes with a slice of memory, not just a meal.
My Work
Regional Indian Catering & Delivery - We deliver a spread of regional Indian food anywhere in Delhi NCR, for small dinners or big events.
A Baraat of Flavours - Our menu travels India – Laal Maas, Calcutta Mutton Biryani, Butter Chicken, Kerala Prawn Curry, and more.
Fine-Dining at Home - We use fresh meats and clean veggies to give you that fine-dining touch, right at home.
Nostalgic Tin Box Packaging - No plastic or glass. We pack food in reusable tin boxes, inspired by old-school memories and less waste.