Dessert Catering

Available across Ahmedabad

House of Catering

House of Catering

·

5.4k

About Dessert Catering

Dessert Catering

We specialize in crafting exquisite dessert experiences featuring both traditional and contemporary creations. Our signature offerings include blueberry cheesecake, pina colada kulfi, shahi tukda, and artistic chocolate bowls.

What Makes Us Different

  • Expert dessert presentation with elegant table settings and themed decor
  • Blend of global and Indian dessert innovations
  • Custom dessert menus tailored to event themes
  • Focus on fresh ingredients and artistic plating

Ideal For

Events seeking luxury dessert experiences, including weddings, corporate functions, and high-profile celebrations where memorable sweet endings are essential.

Additional Details

We can provide both standalone dessert stations and full dessert catering services, complete with decorative elements like floral arrangements and ambient lighting to enhance the experience.

Meet your Expert

House of Catering

House of Catering

61 connects in last 3 months

My Story

Food is our language, honestly. We believe 'accha khana sabko ek saath laata hai' (good food brings everyone together). Once, our team got a shout-out from Prime Minister Modi after years of serving him and the PMO. That moment? Pure goosebumps, yaar. Whether it’s a small dinner in Ahmedabad or a crazy-big shaadi in Mussoorie, even packing our bags for Abu Dhabi, our vibe stays the same - we serve memories, not just food.

My Work

Luxury Catering for Every Event - We do wedding caterings, destination events (India, UAE), sit-down dinners, bespoke parties, and corporate gigs.

Full Experience, Not Just Food - From decor to table set-up, we handle everything. You just chill and enjoy your luxury sit-down dinner catering.

Globally-Inspired Custom Menus - Our chefs whip up Pista Halwa, Cheese Wheel Pasta live station, innovative sushi platters, Tuscan Quesadillas, all with seasonal ingredients.

Unforgettable Luxe Vibe - We’re for folks who want their event to be talked about for years. No boring stuff, only culinary art.

1,500-3,000
per person