Luxury Event Catering
Available across United Arab Emirates
Pricing Guide
Classic North Indian & Global Buffet
Food & Beverage
- Welcome Bar: 4 varieties of premium mocktails using fresh fruit purees and herb infusions.
- Appetizers: 6 Vegetarian gourmet starters including signature items like Chilli Papdi with Chickpea Mousse and Panko Crusted Mushrooms.
- Soup & Salad: 2 Soups and a curated Salad Bar with 4-5 fresh toss-ups.
- Main Course (Indian): Rich North Indian spread with 2 Paneer preparations, 1 Kofta/Vegetable curry, slow-cooked Dal Makhani, Jeera Rice, and Assorted Breads.
- Main Course (Global): 1 International Cuisine selection (e.g., Mexican counter or Italian Pasta counter).
- Dessert Station: 4 varieties mixing traditional sweets like Halwa with Western pastries like Fruit Tarts.
- Beverages: Mineral water bottles and soft drinks.
Service & Presentation
- Buffet Styling: Thematic buffet setup using wooden crates, floral runners, and props.
- Crockery: Premium ceramic dinnerware and heavy-gauge steel cutlery.
- Staffing: Uniformed waitstaff for appetizer circulation and buffet assistance (Ratio approx 1 waiter per 20 guests).
Live Theatrical Counters & Global Fusion
Theatrical Live Counters
- Asian Street: Live Sushi Bar, Dim Sum Station with bamboo steamers, and a Thai Curry Counter.
- Italian Atelier: Live Cheese Wheel Pasta station and Fire-Torched Pizzas with exotic toppings.
- Interactive Chaat: Modern Indian street food served in shot glasses or unique platters.
Food & Beverage
- Mixology Bar: 6 Signature Mocktails featuring molecular gastronomy elements like dry ice smoke and foam.
- Gourmet Appetizers: 8-10 varieties of heavy pass-arounds including Asparagus Tacos and Truffle oil hints.
- Main Course: Comprehensive North Indian spread plus the live counters mentioned above.
- Exotic Fruit Display: Artist carved display of imported fruits (Dragon fruit, Thai Guava, Berries).
- Grand Dessert Buffet: 6-8 varieties including premium items like Blueberry Cheesecake, Tiramisu, and Live Jalebi/Crepes.
Service & Presentation
- Ambiance: Enhanced lighting for food counters with spotlights on live stations.
- Chef Interaction: Specialized chefs manning live stations to customize dishes per guest preference.
- Bartenders: Dedicated mixologists performing bottle flair and drink assembly.
Sit-Down Silver Service & Floral Tablescapes
Dining Experience & Decor
- Tablescapes: Complete dining table setup included with luxury linen, fresh floral centerpieces, tall gold candelabras, and ambient table lighting.
- Place Setting: Gold-rimmed charger plates, crystal glassware, linen napkins with rings, and personalized menu cards.
- Service Style: Sit-down pre-plated service OR Family Style service where large platters are served to the table.
Curated Culinary Journey
- Welcome: Champagne style service of sparkling mocktails upon arrival.
- Amuse-Bouche: A chef's special bite-sized pre-starter.
- Appetizers: Unlimited service of premium ingredients (e.g., Truffle-oil infused snacks, imported cheese platters).
- Mains: Bespoke menu design featuring either a 7-course degustation menu or a royal Indian Thali with silver service.
- Dessert: Plated desserts with artistic garnishing (sugar glass, edible flowers, gold leaf).
Staffing & Logistics
- White Glove Service: Senior captains and highly trained waitstaff assigned to specific tables (1 server per 6-8 guests).
- Dietary Customization: Ability to handle specific VIP dietary requests (Vegan, Jain, Gluten-Free) with a dedicated separate kitchen section.
About Luxury Event Catering
Not Just Food, But a Whole Vibe
Catering is our way of showing love. I believe in creating those moments that get talked about long after the plates are cleared. Whether it’s a huge shaadi (wedding) or a cozy family dinner, I pour everything into making it feel special. When folks like the PM enjoy our food, it just pushes us to do even better.
What Makes Us Stand Out
Luxury for me isn’t just fancy ingredients - it’s the whole sensory experience. I look after every detail, from the first menu idea to the last flower on the table. You get to actually enjoy your event, knowing we’ve got the food and the mood sorted.
- Menus mix old-school flavours with cool new techniques.
- High on gourmet vegetarian catering, including all-veg spreads at events abroad.
- Love bringing drama with live culinary stations for events: think pasta tossed in a cheese wheel, custom Dim Sum, or pizza finished with a torch right there.
- Our dessert buffets are a bit of a legend - from Shahi Tukda to Blueberry Cheesecake.
Presentation = Half the Taste
I’m obsessed with plating - every dish should look as amazing as it tastes. We handle the whole tablescape, from elegant glassware to moody lights, matching your event’s vibe - boho, white-on-white, whatever you want.
Events We Love
- Big weddings, posh parties, formal dinners, and even office galas.
- We do it all, from Ahmedabad to palace events in Rajasthan and even international gigs.
Meet your Expert
House of Catering
61 connects in last 3 months
My Story
Food is our language, honestly. We believe 'accha khana sabko ek saath laata hai' (good food brings everyone together). Once, our team got a shout-out from Prime Minister Modi after years of serving him and the PMO. That moment? Pure goosebumps, yaar. Whether it’s a small dinner in Ahmedabad or a crazy-big shaadi in Mussoorie, even packing our bags for Abu Dhabi, our vibe stays the same - we serve memories, not just food.
My Work
Luxury Catering for Every Event - We do wedding caterings, destination events (India, UAE), sit-down dinners, bespoke parties, and corporate gigs.
Full Experience, Not Just Food - From decor to table set-up, we handle everything. You just chill and enjoy your luxury sit-down dinner catering.
Globally-Inspired Custom Menus - Our chefs whip up Pista Halwa, Cheese Wheel Pasta live station, innovative sushi platters, Tuscan Quesadillas, all with seasonal ingredients.
Unforgettable Luxe Vibe - We’re for folks who want their event to be talked about for years. No boring stuff, only culinary art.