Seasonal Menus

Malad, Mumbai

Garden Court

Garden Court

·

2.0k

About Seasonal Menus

Seasonal Menus

What We Offer

We create specialized menus that change with seasons and cultural events. Our Shravan Special Menu features traditional Marathi fasting dishes like Farali Puri Bhaji and Singdana Amti. During monsoons, we serve warming dishes like Ministrone Soup, while summers bring refreshing options like Peach Mojito.

Our USP

Each seasonal menu is thoughtfully crafted to align with specific cultural events and weather conditions, combining traditional recipes with modern culinary techniques.

Ideal For

Food enthusiasts who appreciate authentic seasonal dishes and those looking to experience traditional festival-specific cuisine in a contemporary setting.

Additional Details

  • All seasonal menus incorporate locally sourced ingredients
  • Special focus on traditional cooking methods
  • Includes both vegetarian and non-vegetarian options
  • Features complementary beverages and desserts

Meet your Expert

Garden Court

Garden Court

23 connects in last 3 months

My Story

Hey, we’re Garden Court. Been feeding Mumbai from Andheri and Malad for ages now. Started out just wanting a spot for good food, good vibes, and honestly, anyone who loves a feast is family here. We’ve watched families celebrate, friends laugh, deals get made over our sizzling platters. Festivals? Love ‘em. We whip up farali menus for Shravan, and say Ganesh Chaturthi ki shubhkamnayein with sattvic treats. It’s all about memories, one plate at a time.

My Work

Our Food - Serving Indian, Chinese & global fare - veg and non-veg. Sizzling platters Mumbai and fusion dishes are our thing.

The Vibe - Warm, family-friendly spots in Andheri and Malad. Lunch, party, or just chai - all welcome.

Seasonal Specials - Festive farali menu for Shravan, sattvic plates for Ganesh Chaturthi, and more when the season hits.

Signature Dishes - People come back for Minty Lemon Paneer Tikka, creamy Dal Makhani, Song of Dragon fusion dish, and that Sizzling Brownie dessert.

500-1,200
per person