Bartender Training & Certification
Flairology Bartending School
We train you in real bar setups with hands-on cocktail making, flair bartending skills, and certification for a professional bartending career.
Pricing Guide
Professional Mixology & Bartending Course
Core Training Module
- Duration: 3 Months (Total approx. 180 Hours), Monday to Friday, 3 hours per day.
- Workstation: Dedicated individual bar station for every student with professional bar mats, shakers, jiggers, and muddlers.
- Spirits Education: Detailed study of production and history for Whisky (Scotch, Bourbon, Rye), Vodka, Gin, Tequila, Rum, and Wines.
- Tasting Sessions: Guided tasting of key commercial spirit brands to understand flavor profiles.
Advanced Mixology
- Cocktail Library: Hands-on training to prepare 60+ recipes including Classics (Old Fashioned, Negroni) and Contemporary mixes.
- Modern Techniques: Introduction to molecular mixology (spherification and foams), house-made syrup cordials, and clear ice programs.
Professional Development
- Soft Skills: Training in grooming, body language, and guest interaction.
- Placement Support: Assistance with resume building and guaranteed interview opportunities with partner bars in India and Dubai.
- Certification: Certified Professional Bartender Certificate upon passing practical and theory exams.
Additional Perks
- Field Trips: Student-organized visits to operational breweries or distilleries.
- Basic Flair: Introduction to Working Flair to improve speed and service style.
Advanced Flair Bartending Specialization
Technical Flair Training
- Duration: 2 Months, 5 days per week, 2 hours per day.
- Working Flair: Techniques to flip and pour filled bottles without spillage (Shadow Pass, Elbow Stalls) for actual service.
- Exhibition Flair: Multi-bottle juggling routines designed for competitions and stage shows.
- Fire Flair: Safety protocols and execution of breathing fire and juggling lit bottles under supervision.
Performance & Routine Building
- Choreography: Assistance in building a 3-minute competition-ready routine set to music.
- Craft Flair: Manipulation of bar tools (tins, spoons) and objects beyond bottles.
- Facilities: Unlimited access to the Flair Studio with rubberized flooring and unbreakable practice bottles.
Certification
- Credentials: Specialist Flair Bartender Certification from Guinness Record holding instructors.
- Competition Prep: Specialized coaching for national flair competitions.
One Day Mixology Workshop
Workshop Experience
- Duration: 1 Day (approx. 4 to 5 hours).
- Hands-on Brewing: Instruction to create 3 to 4 specific cocktails (e.g., Whiskey Sour, Gin infusion, Vodka-based cocktail).
- Materials: Premium spirits provided for the workshop (approx. 60ml base spirit per cocktail).
- Station: Access to a professional bar station and tools during the session.
Knowledge & Takeaways
- Techniques: Learning the difference between shaking, stirring, and muddling.
- Theory: Cheat sheet for bar lingo and cocktail history.
- Certificate: Participation certificate provided upon completion.
About Bartender Training & Certification
Bartending is More Than Just a Job
For us, bartending is about stories, style, and skill—way more than just pouring drinks. We see each cocktail as a chance to be creative and bring a little theatre to the bar. Our school is all about passing on that passion and helping you step into the world of professional bartending.
Flair Bartending: Skill + Show
Flair bartending school isn't just about flipping bottles for fun. We break it down:
- Working flair: everyday smooth moves, great for speed and making a regular shift more interesting.
- Exhibition flair: the flashy side, with routines and tricks like shadow passes and elbow stalls. Doesn't matter if you're a complete beginner or already tried a few tricks—learning is step-by-step and pretty fun.
Hands-On Mixology & Cocktail Making
We’re big on doing, not just watching. You’ll get behind a real bar, mixing over 60 cocktails—both classics and new stuff.
- Learn why and how: shaking, stirring, muddling, rolling—all the basics and what makes each unique.
- Make your own syrups and infusions. Even try out things like cocktail caviar for a modern touch.
- At the end, you walk away with a cocktail making certification.
Spirits & Bar Life
Aree bhai, kabhi socha hai Cognac aur Armagnac mein kya farak hai? (Hey friend, ever wondered the difference between Cognac and Armagnac?) We go deep but keep it light—covering gin stories, whisky rules, and vodka’s roots. Sometimes we even bring in big brand experts for a masterclass.
Real Bar Experience
We train in Pune and Bengaluru, with proper bar setups. You’ll check out real bars, see new gear, and get a feel for the industry. Our alumni work everywhere from Indian hotspots to Dubai resorts. If you want a real bar career starter course, this is it.
Meet your Expert
Flairology
78 connects in last 3 months
My Story
Hey, we’re Flairology. Started by Sachin Gowda, but now it’s a whole crew. For us, bartending is half art, half show – every pour, every flip, every story behind a drink. We’ve judged, won, travelled, but nothing beats teaching someone how to nail a flair move or explain, 'Doston, yeh dono brandy hai jise grape se banaya jaata hai.' Watching our students like Adesh crack big competitions? That’s our high. We’re here to build a tribe of Flairologists, not just bartenders.
My Work
Bartending & Mixology Courses - We offer flair bartending courses, hands-on cocktail training, and interactive mixology classes. All practical, no boring theory.
Flair Training - Our trainers break down flair bartending routines step by step, making it fun for beginners and pros.
Event Beverage Catering - We do beverage catering for weddings and parties, plus flair shows that bring the bar to life for your guests.