Sushi & Sashimi
EBISU Fine Japanese Cuisine, Golf Course Rd, DLF Phase 5, Sector 54, Gurugram, Haryana, India
Ebisu
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18.3k
About Sushi & Sashimi
Sushi & Sashimi at Ebisu
We offer an extensive selection of meticulously crafted sushi rolls and premium sashimi, featuring both traditional and contemporary Japanese preparations. Our signature items include Veg California Roll, Crunchy Prawn Roll, and special-grade tuna varieties imported directly from Japan.
What Makes Us Special
- Ingredients flown in from Japan for authentic taste
- Traditional preparation techniques
- Extensive variety including vegetarian options
- Premium-grade tuna selections (Akami, Chutoro, Otoro)
Ideal For
Food enthusiasts seeking authentic Japanese sushi experience, sashimi connoisseurs who appreciate premium-grade fish, and those looking to explore traditional Japanese flavors in a fine dining setting.
Additional Details
Our sushi chefs are trained in traditional Japanese techniques, ensuring each piece is crafted to perfection. We also offer special platters featuring assorted sushi and sashimi combinations.
Meet your Expert
Ebisu
210 connects in last 3 months
My Story
We’re Ebisu. Not just another restaurant, more like a tiny slice of Japan in your city. Omotenashi – that’s our thing, real hospitality, no shortcuts. We fly in the good stuff straight from Japan, so every bite’s legit. Sit with us, maybe on the Koagari floor, soak in the vibe, catch a festival or a seasonal menu. It’s about moments, memories, and a plate that feels like a hug. That’s how we do Ebisu.
My Work
Authentic Japanese Dining & Catering - We serve fine dining at our place and offer Ebisu Omotenashi catering for home or office events.
Premium Sushi Platters for Parties - Handcrafted sushi party platters, perfect for celebrations and gifting, made with ingredients flown from Japan.
Koagari-Style Seating & Ambiance - Experience traditional Koagari-style seating and private rooms for a true Japanese atmosphere.
Seasonal Japanese Menu - Our menu shifts with the seasons, featuring monthly specials inspired by Japanese festivals and fresh ingredients.
