Hot Pot Experience

EBISU Fine Japanese Cuisine, Golf Course Rd, DLF Phase 5, Sector 54, Gurugram, Haryana, India

Ebisu

Ebisu

·

18.3k

About Hot Pot Experience

Hot Pot Experience

We offer authentic Japanese hot pot dining featuring carefully curated broths and premium ingredients flown in from Japan. Our menu includes traditional favorites like Sukiyaki, Tori Chanko Nabe, and Kimchi Nabe, perfect for communal dining.

What Makes Us Special

  • Authentic Japanese ingredients and preparation methods
  • Variety of homemade broths and dipping sauces
  • Traditional tatami room seating for intimate dining
  • Guided experience by our Japanese team

Ideal For

  • Groups seeking authentic Japanese communal dining
  • Food enthusiasts exploring traditional Japanese cuisine
  • Special occasions and winter gatherings
  • Business dinners requiring private dining spaces

Additional Details

Each hot pot comes with fresh vegetables, premium meats, and handmade noodles. We provide guidance on proper hot pot etiquette and cooking techniques for an immersive cultural experience.

Meet your Expert

Ebisu

Ebisu

210 connects in last 3 months

My Story

We’re Ebisu. Not just another restaurant, more like a tiny slice of Japan in your city. Omotenashi – that’s our thing, real hospitality, no shortcuts. We fly in the good stuff straight from Japan, so every bite’s legit. Sit with us, maybe on the Koagari floor, soak in the vibe, catch a festival or a seasonal menu. It’s about moments, memories, and a plate that feels like a hug. That’s how we do Ebisu.

My Work

Authentic Japanese Dining & Catering - We serve fine dining at our place and offer Ebisu Omotenashi catering for home or office events.

Premium Sushi Platters for Parties - Handcrafted sushi party platters, perfect for celebrations and gifting, made with ingredients flown from Japan.

Koagari-Style Seating & Ambiance - Experience traditional Koagari-style seating and private rooms for a true Japanese atmosphere.

Seasonal Japanese Menu - Our menu shifts with the seasons, featuring monthly specials inspired by Japanese festivals and fresh ingredients.

1,800-2,500
per hot pot