Sit Down by CCI

Available across Delhi

CCi Creative Cuisines

CCi Creative Cuisines

·

6.0k

About Sit Down by CCI

Sit Down by CCI

We offer an elegant five-course dining experience featuring pre-plated dishes served by our skilled staff. Each course includes Hors D'oeuvre, Potage, Entrée, Salad, and Entremets, with both vegetarian and non-vegetarian options available.

USP

  • Premium service with two dedicated butlers for every six guests
  • Carefully curated multi-course menu
  • Personalized attention and sophisticated plating

Ideal For

Corporate events, intimate celebrations, and luxury weddings where guests prefer a formal seated dining experience with attentive service.

Additional Details

Our staff follows strict hygiene protocols, and we customize menus based on client preferences while maintaining our signature fine-dining standards.

Meet your Expert

CCi Creative Cuisines

CCi Creative Cuisines

68 connects in last 3 months

My Story

We’re Creative Cuisines, started by Virender Handa and Chef Kapil Middha back in 2006. Our thing? Not just food, but making every moment special – like a roka with family or a wild destination wedding in Mauritius. We’ve done the magazine and awards bit, but honestly, feeding folks during the pandemic meant more. It’s all about sharing love, good food, and that ‘wow’ feeling. From our kitchen to your party, we’re in it for the memories.

My Work

Bespoke luxury catering for all occasions - We handle weddings, private dinners, corporate events – anything that needs great food and vibes.

Custom menus with global fusion food stations - You pick the mood, we build the menu – think world street food for mehendi or royal Indian for weddings.

Innovative concepts like Library Buffet - Try our Library Buffet or Wynn Concept for a fresh, safe, restaurant-style buffet at your event.

Artisanal wedding menus with local heart - We mix Delhi chaat, Peruvian bites, and more, using top-notch ingredients and celebrating traditions.

White-glove event service - Our team brings the ‘Maska or Mazaa!!’ with expert chefs, bartenders, and service that feels special.

3,000-5,000
per person