Library Buffet

Available across Delhi

CCi Creative Cuisines

CCi Creative Cuisines

·

6.0k

About Library Buffet

Library Buffet

We offer an innovative buffet concept where each food station is prepared and served individually, ensuring maximum hygiene and personalized attention. Our customizable menu is crafted with client input and expert culinary advice.

USP

  • Individual station service maintaining social distancing
  • Personalized attention at each counter
  • Customizable menu options
  • Enhanced safety protocols

Ideal For

Corporate events and social gatherings where guests prefer a traditional buffet experience but with elevated safety measures and personalized service.

Additional Features

  • Expert staff at each station
  • Live food preparation
  • Flexible menu customization based on event requirements

Meet your Expert

CCi Creative Cuisines

CCi Creative Cuisines

68 connects in last 3 months

My Story

We’re Creative Cuisines, started by Virender Handa and Chef Kapil Middha back in 2006. Our thing? Not just food, but making every moment special – like a roka with family or a wild destination wedding in Mauritius. We’ve done the magazine and awards bit, but honestly, feeding folks during the pandemic meant more. It’s all about sharing love, good food, and that ‘wow’ feeling. From our kitchen to your party, we’re in it for the memories.

My Work

Bespoke luxury catering for all occasions - We handle weddings, private dinners, corporate events – anything that needs great food and vibes.

Custom menus with global fusion food stations - You pick the mood, we build the menu – think world street food for mehendi or royal Indian for weddings.

Innovative concepts like Library Buffet - Try our Library Buffet or Wynn Concept for a fresh, safe, restaurant-style buffet at your event.

Artisanal wedding menus with local heart - We mix Delhi chaat, Peruvian bites, and more, using top-notch ingredients and celebrating traditions.

White-glove event service - Our team brings the ‘Maska or Mazaa!!’ with expert chefs, bartenders, and service that feels special.

2,500-4,500
per person